Description
A classic sweet potato casserole topped with melted marshmallows.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the sweet potato cubes in water until tender, about 15-20 minutes. Drain well.
- Mash the sweet potatoes in a large bowl.
- Add granulated sugar, melted butter, milk, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until well combined.
- Pour the sweet potato mixture into a greased 8×8 inch baking dish.
- Spread the mini marshmallows evenly over the top of the sweet potato mixture.
- Bake for 20-25 minutes, or until the marshmallows are golden brown and bubbly.
Notes
- For a richer flavor, you can substitute half-and-half for the milk.
- If you prefer a less sweet casserole, reduce the granulated sugar to 1/4 cup.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 50g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg