Description
This is a recipe for Korean chicken.
Ingredients
Scale
- 1 lb chicken
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp ginger, minced
- 1/4 tsp red pepper flakes
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, mix together the soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes.
- Add the chicken to the bowl and marinate for at least 30 minutes.
- Heat a pan over medium heat and cook the chicken until it is cooked through.
- Serve the chicken with rice and vegetables.
Notes
- For a spicier dish, add more red pepper flakes.
- Prep Time: 30 min
- Cook Time: 15 min
- Category: Dinner
- Method: Pan Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg