Oh, BBQ! Is there anything better than that smoky, sweet, savory flavor? I absolutely adore it, but sometimes, I just don’t have hours to stand over a grill. That’s where casseroles come in, right? They are easy and convenient. And trust me, this Easy Keto BBQ Chicken Casserole recipe? It’s like a warm, hug in a dish, but totally guilt-free but it is not the same as a creamy mexican street corn in a cup recipe!. You get all that amazing BBQ flavor, but without the carbs. Plus, it’s so simple to throw together. Even *I* can manage it on a busy weeknight, and that’s saying something. I remember one night, I was so tired but craving BBQ chicken so badly, that I threw all the ingredients in a dish and hoped for the best. And wow, it was delicious!
Why You’ll Love This Easy Keto BBQ Chicken Casserole Recipe
Okay, so why should you even bother making this casserole, right? Let me tell you, it’s a game-changer! Here’s the lowdown:
- Quick and easy to prepare – Seriously, weeknights are crazy, and this is ready in no time!
- Delicious BBQ flavor without the sugar – You get that awesome BBQ taste without the guilt.
- Perfect for a low-carb or keto diet – Sticking to your goals has never tasted so good!
- Comfort food that won’t break your diet – Because sometimes you just need a hug in the form of food, am I right?
- Great for meal prepping – Make it once, enjoy it all week! Easy peasy.
Ingredients for Your Easy Keto BBQ Chicken Casserole Recipe
Alright, let’s talk ingredients! This is where the magic happens, and you wanna make sure you’ve got everything prepped and ready to go. Don’t just eyeball it – measurements MATTER here! So, grab these goodies:
- 1.5 lbs boneless, skinless chicken thighs, cooked and shredded. (I usually bake mine, but rotisserie chicken works like a charm, too!)
- 1 cup sugar-free BBQ sauce. (I’m tellin’ ya, some are better than others! I like the one from G Hughes…but hey, you do you!)
- 1 cup cheddar cheese, shredded. (Gotta have that cheesy goodness!)
- 1/2 cup red onion, diced. (Adds a little zing, ya know?)
- 1/4 cup cilantro, chopped. (My favorite part! If you’re not a cilantro person, parsley will do in a pinch.)
- 4 oz cream cheese, softened. (Important! It has to be soft, or it won’t mix right. Trust me, I’ve been there.)
How to Make this Easy Keto BBQ Chicken Casserole Recipe: Step-by-Step Instructions
Okay, friend, so you’re ready to get cookin’, huh? Awesome! This is seriously so easy, you won’t believe it. Just follow these steps, and you’ll have a bubbly, cheesy, BBQ-chicken-y masterpiece in no time. I promise!
- First things first: Preheat that oven to 375°F (190°C). This is super important! You don’t wanna put your casserole in a cold oven.
- Next up, grab that big bowl! Throw in your shredded chicken, sugar-free BBQ sauce, softened cream cheese, diced red onion, and chopped cilantro. Now, mix it all up. Really get in there and make sure everything is combined. Don’t be shy!
- Alrighty, got your mixture all nice and combined? Awesome! Now, grab your baking dish (whatever you have on hand is usually fine). Just dump that chicken mixture right in and spread it around evenly.
- Cheese time! This is the best part, right? Sprinkle that shredded cheddar cheese evenly over the top of your casserole. The more cheese, the better, if you ask me!
- Pop that baby in the oven for 20 minutes. Keep an eye on it! You want the cheese to be melted and bubbly, maybe even a little golden brown. Mmm!
- Careful, it’s hot! Let the casserole cool for a few minutes before serving. I know it’s tempting to dig right in, but trust me, you’ll thank me later.
Tips for the Best Easy Keto BBQ Chicken Casserole Recipe
Want to take this Easy Keto BBQ Chicken Casserole recipe from “good” to “OMG AMAZING!”? I got you covered, friend! These are my go-to tips for making it seriously delicious every single time. Trust me, they make a difference!
- **Pre-cooked chicken is your friend!** Seriously, if you’re short on time, grab a rotisserie chicken from the store. Shred it up, and you’re good to go! Makes life SO much easier.
- **BBQ sauce is personal.** Some like it sweet, some like it smoky. Adjust the amount of sugar-free BBQ sauce to your own taste! Don’t be afraid to experiment a little.
- Cheese burning?! No way! To prevent the cheese from getting too dark, tent the casserole loosely with foil during the last few minutes of baking. Works like a charm!
- **Sneak in some veggies!** Want to add some extra nutrients? Dice up some bell peppers, mushrooms, or zucchini and toss them in with the chicken mixture. Trust me, they’ll taste great!
Variations for Your Easy Keto BBQ Chicken Casserole Recipe
Okay, so you’ve made the basic recipe, and it’s a winner, right? But what if you want to mix things up a little? I’m all about experimentation in the kitchen! So, here are some fun ways to jazz up your Easy Keto BBQ Chicken Casserole. Get creative!
- Different cheeses: Cheddar is classic, sure, but Monterey Jack or pepper jack will add a totally different vibe!
- Veggies with a kick: Diced bell peppers are always a good call, but if you’re feeling brave, throw in some jalapenos!
- BBQ sauce bonanza: Smoky? Spicy? Sweet? There are tons of sugar-free BBQ sauce flavors out there. Go wild and find your fave!
- Bacon, baby!: Crumble some crispy bacon or pork rinds on top for extra crunch and flavor. Because everything’s better with bacon. Duh!
Make-Ahead and Freezer Tips for Easy Keto BBQ Chicken Casserole Recipe
Life’s busy, right? I totally get it! That’s why I *love* recipes you can prep in advance. This Easy Keto BBQ Chicken Casserole recipe is perfect for that! Here’s how to make it even easier:
- You can totally assemble the whole casserole hours before you bake it. Just cover it up tight and pop it in the fridge for up to 24 hours. When you’re ready, bake as directed!
- Freezing this casserole is also a breeze! Assemble it, but don’t bake it. Wrap it up really well (like, super-duper tight!), and freeze for up to 3 months. When you’re ready to bake, thaw it overnight in the fridge first. Easy peasy!
Frequently Asked Questions About Easy Keto BBQ Chicken Casserole Recipe
Got questions about this Easy Keto BBQ Chicken Casserole? I bet you do! Don’t worry, I’ve got answers. Here are some of the most common Qs I get asked about this recipe, so you can make it perfectly every time!
Can I use chicken breast instead of chicken thighs?
Sure thing, you can! But honestly, I *highly* recommend chicken thighs if you can. They’re just so much more juicy and flavorful, and they don’t dry out as easily as chicken breast can. But if breast is what you have on hand, go for it! Just watch it carefully while it’s baking so it doesn’t get tough. I usually shred the chicken before it goes in the casserole– makes it all combine way easier.
What is the best sugar-free BBQ sauce to use?
Ooh, that’s a loaded question! It really depends on your personal taste. I’m a big fan of G Hughes Sugar-Free BBQ Sauce (I mentioned that earlier, right?). They have tons of flavors, so experiment and find one you love! Just steer clear of BBQ sauces with added sugar or high fructose corn syrup. We’re keepin’ it keto here, folks!
How long does this casserole last in the refrigerator?
This casserole is usually good in the fridge for up to 3 days. Just make sure you store it in an airtight container so it doesn’t dry out or pick up any weird fridge odors, you know? And when you reheat it, I recommend doing it in the oven or microwave until it’s heated all the way through. Nobody likes a cold casserole!
Can I add other vegetables to this casserole?
Absolutely! Get creative! I already suggested bell peppers, mushrooms, or zucchini, but feel free to add any other low-carb veggies you like. Spinach, broccoli, cauliflower, onions – the possibilities are endless! Just make sure you chop them up small so they cook evenly and don’t make the casserole too watery. Because that would be a bummer.
Nutritional Information for Easy Keto BBQ Chicken Casserole Recipe
Okay, friend, here’s the deal: I *want* to give you exact nutrition facts, but honestly, it’s tricky! The nutritional information can vary big time depending on the brands you use and specific ingredient amounts. So, just keep in mind that these numbers are estimates, and *not* a guaranteed thing, okay?
Enjoy Your Easy Keto BBQ Chicken Casserole Recipe!
Alright, my friend, that’s all there is to it! You’ve officially conquered this Easy Keto BBQ Chicken Casserole recipe. Now, go forth and devour! But hey, before you do…what did you think? Seriously, leave a comment below and let me know! Did you make any wild variations? I wanna hear all about it! And if you loved it (which I *know* you did!), share it with your buddies on social media. They’ll thank you for it or maybe even try my other easy casserole recipe!
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Easy Keto BBQ Chicken Casserole
- Total Time: 35 min
- Yield: 6 servings 1x
- Diet: Diabetic
Description
A simple and delicious keto-friendly casserole with chicken and barbecue flavors.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cooked and shredded
- 1 cup sugar-free BBQ sauce
- 1 cup cheddar cheese, shredded
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 4 oz cream cheese, softened
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, sugar-free BBQ sauce, softened cream cheese, red onion, and cilantro. Mix well.
- Transfer the mixture to a baking dish.
- Sprinkle cheddar cheese evenly over the top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- You can use pre-cooked rotisserie chicken to save time.
- Adjust the amount of BBQ sauce to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg


