Disgustingly Easy White Cheddar Spinach Chicken Burgers

Okay, seriously, if you’re like me, weeknights are CRAZY. These **White Cheddar Spinach Chicken Burgers** are my go-to sanity saver. They’re packed with flavor (hello, white cheddar!), sneak in some healthy spinach (shhh, the kids won’t even notice!), and they’re ready in, like, 30 minutes. I stumbled upon this combo when I was trying to clean out the fridge one night – leftover spinach, some white cheddar begging to be used… and BAM! Burger magic. Trust me, they’re shockingly good.

Why You’ll Love These White Cheddar Spinach Chicken Burgers

Seriously, these burgers are a total game-changer. Here’s why you’re gonna be obsessed:

• They’re ridiculously tasty – that white cheddar melts into every bite!
• You’re sneaking in spinach! It’s healthy, but no one will know. 😉
• Weeknight dinner hero! Ready in under 30 minutes. Boom!
• They’re kinda healthy-ish? Definitely better than takeout, right?

Gather Your Ingredients for White Cheddar Spinach Chicken Burgers

Alright, let’s get our ingredients lined up! For these amazing White Cheddar Spinach Chicken Burgers, you’ll need: 1 pound of ground chicken (the leaner, the better!), 1 cup of chopped spinach (fresh or frozen, just make sure it’s squeezed dry!), 1/2 cup of shredded white cheddar cheese (I love a sharp cheddar for this!), 1/4 cup of breadcrumbs, and one large egg to bind everything together. Oh, and don’t forget a tablespoon of olive oil for cooking, plus salt and pepper to taste. Easy peasy!

How to Make White Cheddar Spinach Chicken Burgers: Step-by-Step Instructions

Okay, buckle up! Making these White Cheddar Spinach Chicken Burgers is easier than you think. I promise!

1. First, grab a big bowl. We’re gonna mix everything together in here, so make sure it’s roomy! Add the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, and egg.
2. Now, season! This is important. Don’t be shy with the salt and pepper. I usually go for about 1/2 teaspoon of each, but taste as you go! Remember, you can always add more, but you can’t take it away.
3. Time to get your hands dirty! Mix everything together until it’s *just* combined. Don’t overmix it, or the burgers will be tough. You want it to be like, “Hey, we’re friends but not *too* close.”
4. Okay, now for the patty forming! I like to make mine about 1/2 inch thick and about 4 inches across. This recipe makes about 4 patties, give or take. Don’t stress too much about making them perfect; rustic is in!
5. Heat things up! Grab your favorite skillet (cast iron is amazing here!) and add a tablespoon of olive oil. Heat it over medium heat. You’ll know it’s ready when a drop of water sizzles in the pan (careful, it splatters!).
6. Time to cook! Gently place the patties in the skillet. Don’t overcrowd the pan! If they don’t all fit, cook them in batches. Cook for about 5-7 minutes per side, or until they’re cooked through and golden brown. The internal temperature should reach 165°F (74°C). If you’re unsure, just cut into the center of one to check.
7. Serve ’em up! These White Cheddar Spinach Chicken Burgers are amazing on buns with your favorite toppings. Oh, and don’t forget the napkins—these can get a little messy (the best things usually are, right?). Enjoy!

Tips for Perfect White Cheddar Spinach Chicken Burgers

Want to take your White Cheddar Spinach Chicken Burgers from “good” to “OMG amazing”? Here’s the secret sauce (well, not literally!):

• Don’t overcook ’em! Chicken burgers can dry out super easily. Use a meat thermometer to make sure they hit 165°F (74°C), and pull them off the heat as soon as they do.
• Mix gently! Seriously, I mean it. Overmixing makes tough burgers, and nobody wants that.
• Let ’em rest! Once they’re cooked, let the burgers sit for a few minutes before serving. This helps the juices redistribute, making them extra flavorful and juicy.

Serving Suggestions for Your White Cheddar Spinach Chicken Burgers

Okay, you’ve got these amazing White Cheddar Spinach Chicken Burgers…now what? Don’t worry, I’ve got you covered! I love these with a side of crispy sweet potato fries (air fryer for the win!), but if you’re feeling virtuous, this apple arugula salad is surprisingly perfect. The sweetness of the apple cuts through the richness of the cheese. For toppings, think beyond the usual! Caramelized onions are AMAZING, or a dollop of pesto mayo? Ooh, and a toasted brioche bun? I’m getting hungry just thinking about it!

Make-Ahead and Storage Tips for White Cheddar Spinach Chicken Burgers

Okay, life happens, right? Sometimes you just gotta prep things in advance. Luckily, these White Cheddar Spinach Chicken Burgers are totally make-ahead friendly! You can mix the burger mixture, form the patties, and then store them in the fridge for up to 24 hours before cooking. Easy peasy! Just make sure to cover them tightly so they don’t dry out. For leftovers, store them in an airtight container in the fridge for up to 3 days, or pop them in the freezer for longer storage. Just wrap them individually to avoid freezer burn. You can reheat them in the microwave, oven, or skillet – whatever floats your boat!

Frequently Asked Questions About White Cheddar Spinach Chicken Burgers

Got questions? I’ve got answers! Here are a few of the most common questions I get about these White Cheddar Spinach Chicken Burgers:

Can I use frozen spinach instead of fresh?

Totally! Frozen spinach is a great option and honestly, sometimes it’s just easier, right? Just make sure you thaw it completely and squeeze out ALL the excess water. Seriously, squeeze like you mean it! Otherwise, your burgers will be soggy. Nobody wants a soggy burger!

What kind of cheese works best in White Cheddar Spinach Chicken Burgers?

Okay, white cheddar is my go-to, but honestly, you can experiment! I like a sharp white cheddar because it has a nice, strong flavor that stands up to the spinach, but you could also use provolone, Gruyere, or even a little bit of crumbled feta. Just don’t use pre-shredded cheese – it doesn’t melt as well!

How do I prevent these chicken burgers from sticking to the pan?

Ah, the dreaded sticking issue! Make sure your pan is properly preheated before adding the burgers, and don’t be afraid to use a little extra olive oil (or avocado oil, if you’re feeling fancy). I also find that using a non-stick skillet really helps. And resist the urge to flip them too early! Let them cook for a good 5-7 minutes per side before you even think about touching them. They’ll release from the pan when they’re ready!

Can I grill these White Cheddar Spinach Chicken Burgers?

You betcha! Grilling adds a smoky flavor that’s seriously delicious. Just make sure to preheat your grill to medium heat and lightly oil the grates to prevent sticking. Cook the burgers for about 5-7 minutes per side, or until they’re cooked through. Watch them carefully, though—chicken burgers can dry out quickly on the grill!

Estimated Nutritional Information for White Cheddar Spinach Chicken Burgers

Just a heads up – this is a rough estimate, okay? Per serving, you’re looking at around 350 calories, 20g fat, 30g protein, and 10g carbs for these White Cheddar Spinach Chicken Burgers. But hey, it varies depending on your ingredients!

Enjoyed This Recipe? Rate and Review!

Loved these White Cheddar Spinach Chicken Burgers? Let me know! Drop a comment below and tell me what you think. Did you try any fun variations? I’m always looking for new ideas!

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