The crisp autumn air is upon us, bringing cooler temperatures and cozier nights. As the leaves change from green to red and gold, nothing warms the body and soul quite like a piping hot bowl of soup. Here are five delicious fall soups to keep you toasty as the weather cools.
A classic chicken noodle soup is always a comforting option when the temperature drops. Homemade chicken stock provides a rich, savory base for egg noodles, chunks of chicken, and vegetables like carrots, celery, and onions. The nourishing broth is soothing and satisfying. For extra heartiness, add extra chicken, noodles, and veggies.
Pumpkin soup evokes the flavors of fall. Blend canned or fresh pumpkin puree with vegetable or chicken stock, then season with cinnamon, nutmeg, ginger, and curry. The spices provide warmth while the pumpkin lends a creamy texture. Top your bowl with a swirl of coconut milk, chopped cilantro, pepitas, or croutons for extra crunch.
Hearty beef and barley soup is a rib-sticking dish perfect for a chilly autumn evening. Chuck roast, beef shanks, or oxtails simmer for hours with barley, root veggies, and herbs until the meat is fall-apart tender. The barley thickens the broth and provides a chewy, wholesome bite. Serve with a crusty bread to soak up the flavorful broth.
Minestrone soup bursts with vegetables like tomatoes, zucchini, spinach, carrots, beans, and pasta in a brothy base. You can use whatever veggies you have on hand for a harvest-inspired minestrone. Top your bowl with parmesan cheese, basil, and a drizzle of olive oil. This colorful, nutritious soup is ideal for a cool fall day.
Butternut squash soup has a velvety texture and mildly sweet flavor from roasted butternut squash. Onions, garlic, and spices like sage, thyme, and cayenne pepper provide savory balance. Puree the soup until smooth and creamy or leave it chunky for more texture. Garnish your bowl with a swirl of cream, chopped chives, bacon, or pomegranate seeds. Butternut squash soup is a comforting dish as cozy as your favorite blanket.