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Description
Prepare seasoned vegan black beans quickly and easily.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (15-ounce) cans black beans, rinsed and drained
- 1/2 cup vegetable broth
- 1 tablespoon lime juice
Instructions
- Heat olive oil in a saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 minute, stirring constantly.
- Add black beans and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally, until slightly thickened.
- Stir in lime juice. Serve hot.
Notes
- Adjust seasonings to your preference.
- Serve as a side dish or in tacos, burritos, or bowls.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 10 g
- Protein: 10 g
- Cholesterol: 0 mg