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Description
A hearty and flavorful steak bowl with rice and vegetables.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, carrots)
- Salt and pepper to taste
Instructions
- Marinate steak pieces in soy sauce for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add marinated steak and cook until browned. Remove steak from skillet and set aside.
- Add sliced onion to the skillet and cook until softened.
- Add minced garlic and cook for 1 minute more.
- Add mixed vegetables to the skillet and cook until tender-crisp.
- Return steak to the skillet and toss to combine. Season with salt and pepper.
- Serve steak and vegetable mixture over cooked rice.
Notes
- For extra flavor, add a teaspoon of sesame oil to the marinade.
- You can use your favorite vegetables in this bowl.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stir-fry
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg