Turkey Cranberry Panini: A Delicious Flavor Experience
The Turkey Cranberry Panini is a delightful blend of savory turkey, sweet cranberry sauce, and creamy Swiss cheese, all grilled between crispy whole grain bread.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 slices of whole grain bread
- 4 oz sliced turkey breast
- 2 tbsp cranberry sauce
- 1 slice of Swiss cheese
- 1 tbsp Dijon mustard
- 1 tbsp olive oil or butter for grilling
- Fresh spinach leaves (optional)
Instructions
- Gather your ingredients.
- Prepare the bread by spreading Dijon mustard on one side of each slice.
- Assemble the panini by layering turkey, Swiss cheese, and cranberry sauce on one slice of bread, then add spinach if desired, and top with the second slice of bread.
- Grill the panini in a skillet with olive oil or butter for about 3-4 minutes on each side until golden brown and the cheese is melted.
- Remove from skillet, let cool for a minute, then slice in half and serve warm.
Notes
- Ensure the skillet is preheated for a crispy exterior.
- Consider using a weight to press down on the sandwich while it cooks.
- Let the panini rest for a minute after grilling for easier slicing.
Nutrition
- Serving Size: 1 panini
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Turkey, Cranberry, Panini, Sandwich, Grilled