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Description
A festive and flavorful appetizer or light meal featuring turkey, cranberry sauce, and cheese baked in crescent roll dough.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 2 cups chopped cooked turkey
- 1/2 cup shredded Swiss cheese
- 2 packages (8 ounces each) refrigerated crescent rolls
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, cranberry sauce, and pecans.
- Stir in turkey and Swiss cheese.
- Unroll crescent rolls and arrange in a ring on a baking sheet with the pointed ends facing out.
- Spoon turkey mixture onto the wide end of each triangle.
- Bring the pointed ends of the triangles up and over the filling, tucking them under the wide end to form a ring.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- You can substitute other types of cheese, such as cheddar or mozzarella.
- Add herbs like thyme or rosemary for extra flavor.
- Serve warm or at room temperature.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg