Name: Classic Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (5 ounce) can tuna, drained; 1/4 cup mayonnaise; 2 tablespoons chopped celery; 1 tablespoon chopped onion; 1 teaspoon lemon juice; Salt and pepper to taste

Description

A simple and quick recipe for classic tuna salad, perfect for sandwiches or as a topping.

Ingredients

Scale

1 (5 ounce) can tuna, drained
1/4 cup mayonnaise
2 tablespoons chopped celery
1 tablespoon chopped onion
1 teaspoon lemon juice
Salt and pepper to taste

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Instructions

In a medium bowl, flake the drained tuna with a fork.
Add the mayonnaise, chopped celery, chopped onion, and lemon juice to the bowl.
Stir until all ingredients are well combined.
Season with salt and pepper to your preference.
Serve immediately or chill for later.

Notes

For a creamier salad, add a little more mayonnaise.
You can add other ingredients like relish, hard-boiled eggs, or mustard for variation.

Prep Time: 10 min
Cook Time: 0 min
Category: Lunch
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1/2 of recipe
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 20g
Cholesterol: 50mg