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Description
A simple and comforting tuna casserole recipe.
Ingredients
Scale
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can tuna, drained and flaked
- 1 cup egg noodles, cooked and drained
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cream of mushroom soup, tuna, cooked egg noodles, milk, onion, celery, and cheddar cheese. Stir until well combined.
- Pour the mixture into a 9×9 inch baking dish.
- In a small bowl, mix the bread crumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
Notes
- For a richer flavor, you can add a pinch of black pepper to the tuna mixture.
- If you don’t have cream of mushroom soup, cream of celery soup can be substituted.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg