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Description
Indulge in these cookies featuring three types of chocolate for a balanced flavor and texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in vanilla extract and egg.
- Gradually blend in the dry ingredients.
- Stir in semi-sweet, milk, and white chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes, or until edges are nicely browned.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a softer cookie, slightly underbake.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg