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Description
Strawberries with a tres leches whipped cream topping.
Ingredients
Scale
- 1 pint heavy cream
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Gradually add the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. Continue whipping until stiff peaks form.
- Gently fold in the sliced strawberries.
- Serve immediately or chill for later.
Notes
- For a richer flavor, use Mexican vanilla extract.
- Adjust the amount of sweetened condensed milk to your desired sweetness.
- You can substitute other berries for strawberries.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Whipping
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg