Heavenly Tres Leches Whipped Cream Strawberries in 5 Steps

Okay, picture this: juicy, ripe strawberries swimming in a cloud of the lightest, most dreamy whipped cream you’ve ever tasted. But *wait*, it gets better! This isn’t just *any* whipped cream, it’s Tres Leches Whipped Cream! Think of it…Strawberries, milk, cream, and pure MAGIC. Friends, that’s exactly what you get with these Tres Leches Whipped Cream Strawberries.

And the best part? It’s seriously easy to make. Like, embarrassingly easy. We’re talking elegant dessert in minutes! I remember the first time I had something similar – it was at a little Mexican cafe, and I was blown away. I knew I had to recreate that amazing flavor at home, and trust me, this recipe nails it. The creamy, milky sweetness combined with the fresh strawberries is just…chef’s kiss! You HAVE to try it!

Why You’ll Adore These Tres Leches Whipped Cream Strawberries

Okay, let me tell you why this dessert is about to become your new obsession! First off, it’s ridiculously easy – seriously, anyone can make it. You barely need any ingredients – just a few staples and some gorgeous strawberries. And the flavor? A total crowd-pleaser! I’ve made it for potlucks, BBQs, and even fancy-ish dinner parties, and it *always* disappears. Plus, it’s perfect for any occasion, from a casual weeknight treat to a celebratory dessert. What’s not to love?!

Ingredients for Tres Leches Whipped Cream Strawberries

Alright, gather ’round, ’cause this is gonna be quick! For these amazing Tres Leches Whipped Cream Strawberries, you’ll need: 1 pint heavy cream (make sure it’s nice and cold!), 1/4 cup sweetened condensed milk (the good stuff!), 1/4 cup evaporated milk, 1/4 cup whole milk (don’t skimp!), and a teaspoon of vanilla extract (Mexican vanilla is my fave, if you have it!). Oh, and of course, gorgeous, fresh strawberries – about 1 pound, hulled and sliced. That’s it! Told ya it was easy!

How to Make Tres Leches Whipped Cream Strawberries: Step-by-Step

Okay, let’s get down to business! Making these dreamy Tres Leches Whipped Cream Strawberries is so easy, you’ll be making ’em on repeat! Here’s how it goes:

1. First, grab a large bowl (make sure it’s clean!) and pour in your heavy cream. Now, whip that cream! You can use a whisk, but honestly, a hand mixer makes things SO much faster. Whip until you get soft peaks. You’ll know it’s ready when the cream starts to thicken and leaves little trails when you lift the beaters.
2. Next, grab your sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. Gently pour those into the bowl with the whipped cream.
3. Now, keep whipping! This time, you want to go until you get stiff peaks. That means the cream should stand up straight when you lift the beaters. Be careful not to overwhip, or you’ll end up with butter (oops!).
4. Okay, almost there! Grab your sliced strawberries and gently fold them into the whipped cream mixture. Be gentle – you don’t want to squish those precious berries! I like to use a spatula for this, just to be extra careful.
5. And that’s it! You can serve these Tres Leches Whipped Cream Strawberries immediately, or chill them for a bit if you want them extra cold. Honestly, they’re amazing either way! Enjoy!

Tips for the Best Tres Leches Whipped Cream Strawberries

Okay, wanna take these Tres Leches Whipped Cream Strawberries from “delicious” to “mind-blowing”? Here are my secrets! First, make sure your heavy cream is *super* cold. Like, chill it in the freezer for 15 minutes before whipping cold. This helps it whip up faster and stay fluffy. Also, taste as you go! If you like things extra sweet, add a little more sweetened condensed milk. But be careful, it’s easy to overdo it! Finally, use the freshest strawberries you can find. Trust me, it makes a difference!

Ingredient Notes and Substitutions for Tres Leches Whipped Cream Strawberries

Let’s talk ingredients! That heavy cream? It’s gotta be heavy *cream*, not whipping cream. Trust me on that one! It’s the fat content that gives you those gorgeous stiff peaks. As for the strawberries, while I’m obsessed with them, feel free to mix it up! Blueberries, raspberries, even sliced peaches work great. Just make sure whatever you use is fresh and ripe. Oh, and if you’re dairy-free, this recipe is tricky, but you *can* try using coconut whipped cream and canned coconut milk for the tres leches part. It won’t be the same, but it’ll still be yummy!

Make-Ahead and Storage Tips

Okay, so you wanna make these Tres Leches Whipped Cream Strawberries ahead of time? No problem! You can whip up the tres leches cream a few hours in advance and store it in the fridge. Just be sure to keep it in an airtight container. But here’s the thing: don’t add the strawberries until just before serving! Otherwise, they’ll get soggy, and nobody wants that. If you have leftovers (though I doubt you will!), store them in the fridge as well, but honestly, they’re best enjoyed fresh. After a day or so, the cream might start to separate a bit.

Frequently Asked Questions About Tres Leches Whipped Cream Strawberries

Can I use frozen strawberries for this recipe?

Okay, so you *can* use frozen strawberries, but I wouldn’t recommend it if you’re going for that “wow” factor. Frozen strawberries tend to release a lot of water when they thaw, which can make your Tres Leches Whipped Cream Strawberries a little soggy. If you’re in a pinch, though, make sure to thaw them completely and drain off any excess liquid before folding them into the cream. But trust me, fresh is best!

How long will the Tres Leches Whipped Cream last?

Good question! The Tres Leches Whipped Cream is best enjoyed fresh, but it’ll usually last for a day or two in the fridge. Keep in mind that the cream might start to separate a bit after a while, so you might need to give it a gentle stir before serving. But honestly, it’s so good, it probably won’t last that long anyway!

Can I make this dairy-free?

Ah, the dairy-free dilemma! It’s tough with this recipe, since, you know, it’s called *Tres Leches* (three milks!). However, you could try using coconut whipped cream instead of heavy cream, and canned coconut milk (the full-fat kind!) for the sweetened condensed milk, evaporated milk, and whole milk. It won’t taste exactly the same, but it can still be a delicious and creamy treat. Just don’t expect it to have that *authentic* tres leches flavor!

What’s the best way to hull strawberries?

Okay, so hulling strawberries can be a pain, right? My favorite trick is to use a small paring knife or a strawberry huller (yep, they make those!). Just insert the knife or huller near the stem and twist to remove the core. Easy peasy! And hey, if you accidentally take off a little extra strawberry? No biggie, just eat it! Baker’s treat!

Disclaimer

Just a quick note: that nutritional information? It’s an estimate! Calorie counts and stuff can vary depending on the exact brands and ingredients you use. So, don’t take it as gospel, okay? Just enjoy!

Enjoyed This Recipe? Leave a Comment Below!

Loved these Tres Leches Whipped Cream Strawberries? I’d love to hear what you think! Leave a comment below and let me know how they turned out! Or, if you’re feeling extra generous, give the recipe a rating! And hey, if you’re craving more sweet treats, check out my other dessert recipes!

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