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Description
A simple casserole made with your Thanksgiving leftovers.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup cooked mashed potatoes
- 1 cup cooked stuffing
- 1/2 cup cooked green bean casserole
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup cream of mushroom soup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded turkey, mashed potatoes, stuffing, and green bean casserole.
- In a separate small bowl, whisk together the milk and cream of mushroom soup.
- Pour the milk mixture over the leftover ingredients and stir to combine.
- Season with salt and pepper to your preference.
- Transfer the mixture to a greased 8×8 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- You can add other Thanksgiving leftovers like cranberry sauce or gravy if desired.
- For a crispier topping, add a layer of crushed crackers or breadcrumbs before the cheese.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg