Delicious Texas Roadhouse Butter Chicken Skillet in 40

Okay, listen, I *love* Texas Roadhouse. Who doesn’t, right? But sometimes you just don’t wanna deal with the crowds. And butter chicken? Ugh, the *best* comfort food! That’s why I HAD to figure out a way to smash them together. This Texas Roadhouse Butter Chicken Skillet is the glorious result! It’s creamy, dreamy, and way easier than you think. In under 40 minutes, you get that Texas Roadhouse vibe paired with the ultimate Butter Chicken experience. Trust me, even *I* can make this, and that’s saying something!

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

Seriously, you’re gonna be obsessed. This isn’t just another chicken dinner; it’s a total game-changer! Here’s why:

• Super Quick Prep: From fridge to table in under 40, and *most* of that is cook time. Score!
• Easy Cleanup: One skillet, people! ONE! My favorite part, hands down.
• Texas Roadhouse Flavors: That buttery, savory goodness? Yep, you get it right here.
• Spice It Your Way: Mild? Wild? You control the heat. (I like it HOT!)
• Family-Friendly: Even picky eaters will gobble this up. I promise!

Ingredients for Your Texas Roadhouse Butter Chicken Skillet

Alright, let’s gather our goodies! Nothing too crazy here, promise. Just fresh, flavorful stuff that’ll make your Texas Roadhouse Butter Chicken Skillet sing. I’ve tried to be super specific, because nobody wants a dinner disaster, right?

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces (I get mine from the butcher, but pre-cut works too!)
• 1 tbsp olive oil (for searing that chicken to golden perfection!)
• 1 small yellow onion, chopped (about 1 cup, don’t stress the exactness)
• 2 cloves garlic, minced (the pre-minced stuff is okay in a pinch, but fresh is *always* better)
• 1 tsp ginger, grated (Adds a zing that’s just…wow!)
• 1 tsp garam masala (the *key* spice – don’t skip it!)
• 1/2 tsp turmeric powder (for color and a little earthy flavor)
• 1/4 tsp cayenne pepper (optional, but highly recommended if you like a kick!)
• 1/2 cup tomato sauce (plain ol’ tomato sauce, nothing fancy)
• 1/2 cup heavy cream (this is what makes it *creamy*, baby!)
• 1/4 cup butter, unsalted (yes, REAL butter. None of that fake stuff!)
• Salt and pepper to taste (don’t be shy!)
• Fresh cilantro, chopped, for garnish (because presentation matters, even if it’s just for YOU!)

How to Make Texas Roadhouse Butter Chicken Skillet: Step-by-Step Instructions

Okay, people, listen up! This is where the magic happens. Follow these steps, and you’ll be face-planting into a Texas Roadhouse Butter Chicken Skillet in no time. Don’t worry, I’ve made it *super* simple. If I can do it, YOU can do it!

1. Heat olive oil in a large skillet over medium-high heat. Get it nice and hot!
2. Add chicken and cook until browned and cooked through. Don’t overcrowd the pan! If you do, the chicken will steam instead of brown. Nobody wants that! It should take about 6-8 minutes. Remove chicken from skillet and set aside. We’ll need that later.
3. In the same skillet (yes, the *same* one!), add onion and cook until softened, about 5 minutes. It should be translucent and starting to get that sweet smell. Yum!
4. Add garlic and ginger and cook for 1 minute more. Careful not to burn the garlic – burnt garlic is NOT delicious!
5. Stir in garam masala, turmeric powder, and cayenne pepper (if using). Cook for 30 seconds, until fragrant. This is where your kitchen starts to smell *amazing*.
6. Pour in tomato sauce and heavy cream. Bring to a simmer, then reduce heat to low. A simmer is just a gentle bubble, we don’t want a crazy boil!
7. Stir in butter until melted and sauce is smooth. This is what gives it that Roadhouse magic. Season with salt and pepper to taste. Don’t be afraid to taste as you go!
8. Add cooked chicken back to the skillet and stir to coat with the sauce. Make sure every piece is smothered in that creamy goodness!
9. Garnish with fresh cilantro. Because, you know, fancy!
10. Serve hot with rice or naan bread. Or, heck, just grab a spoon and go to town. I won’t judge!

See? Wasn’t that easy? Now go forth and conquer that Texas Roadhouse Butter Chicken Skillet!

Tips for the Best Texas Roadhouse Butter Chicken Skillet

Want to take your Texas Roadhouse Butter Chicken Skillet from “good” to “OMG, I need this every night!”? I’ve got you covered. These little tricks will make a HUGE difference, trust me.

• Get that Chicken Browned: Don’t skip browning the chicken! That color equals FLAVOR. Seriously, it’s worth the extra minute.
• Watch the Sauce: Keep the heat low when you add the cream. You don’t want it to curdle or burn! Stir it regularly, too.
• Sauce Too Thick?: Add a splash of chicken broth or milk to thin it out. You want it to coat the chicken, not be a gloppy mess.
• Sauce Too Thin?: Simmer it longer, without the lid, to let some of the liquid evaporate. Easy peasy!

Most importantly? Have fun! Cooking should be enjoyable, not stressful. So crank up the music, pour yourself a drink, and get skilling!

Variations for Your Texas Roadhouse Butter Chicken Skillet

Okay, so you’ve nailed the basic Texas Roadhouse Butter Chicken Skillet. Now what? Time to get a little crazy! The best part about this recipe is how easily you can tweak it to your liking. Seriously, don’t be afraid to experiment!

• Shrimp It Up: Not feeling chicken? Shrimp works *amazingly* well here. Just toss it in during the last few minutes of cooking – you want it pink and juicy, not rubbery!
• Tofu Time: For a vegetarian version, try using firm or extra-firm tofu. Press it well to remove excess water, then pan-fry it until golden brown before adding it to the sauce.
• Veggie Power: Throw in some chopped bell peppers, peas, or spinach for extra nutrients and color.. The more veggies, the better I say!
• Spice It Differently: Instead of cayenne, try a pinch of red pepper flakes or a dash of your favorite hot sauce. Go wild!

Seriously, the possibilities are endless. It’s *your* Texas Roadhouse Butter Chicken Skillet, so make it your way!

Serving Suggestions for Texas Roadhouse Butter Chicken Skillet

Alright, you’ve got this gorgeous Texas Roadhouse Butter Chicken Skillet… now what do you serve with it? Don’t stress, I’ve got some ideas! You want sides that soak up all that delicious sauce, right?

• Rice, Rice, Baby!: Classic for a reason. White rice, brown rice, jasmine rice… take your pick!
• Naan Bread: Warm, fluffy naan is *perfect* for scooping up every last bit of sauce.
• Steamed Veggies: Broccoli, green beans, or cauliflower add some healthy crunch.
• Lentil Curry I really love this lentil curry recipe, it is really easy to cook, and they make an excellent side dish.
• Fresh Salad: A light, refreshing salad cuts through the richness of the chicken.

Honestly, you can’t go wrong! Just pick your favorites and enjoy!

Storage & Reheating Instructions for Texas Roadhouse Butter Chicken Skillet

Got leftovers? Lucky you! This Texas Roadhouse Butter Chicken Skillet is even better the next day, if you can believe it. Just pop it in an airtight container and it’ll keep in the fridge for up to 3 days. For longer storage, freeze it! It will last up to a month. When you are ready, thaw overnight and reheat in a skillet or microwave until heated through. Enjoy responsibly!

Frequently Asked Questions About Texas Roadhouse Butter Chicken Skillet

Got questions about making the *ultimate* Texas Roadhouse Butter Chicken Skillet? Don’t worry, I’ve got answers! I’ve tried just about everything with this recipe, so hopefully, I’ve got you covered!

Can I make this ahead of time?

Absolutely! In fact, I think it tastes *better* the next day. The flavors really meld together. Just make sure you store it properly in the fridge.

How spicy is this recipe?

That’s totally up to you! As written, it’s got a mild kick from the cayenne, but feel free to adjust it to your taste. Want more heat? Add another pinch (or two!) of cayenne, or a dash of your favorite hot sauce. Less heat? Just leave it out altogether.

Can I use coconut milk instead of heavy cream?

Sure thing! It’ll give it a slightly different flavor (a bit sweeter and coconut-y), but it’ll still be delicious. Just be sure to use full-fat coconut milk for the best creaminess. Skim coconut milk will not give the texture you’re looking for.

What should I do if my chicken is dry?

Oh no! Don’t panic. Toss the chicken in a little extra butter chicken skillet sauce after it’s cooked, that normally works. To avoid this in the future, make sure you don’t overcook the chicken in the first step and cut your chicken pieces evenly.

Can I freeze the Texas Roadhouse Butter Chicken Skillet?

Yes, and it works pretty well. Just make sure it’s completely cooled before you put it in the freezer, and use a freezer-safe container. It will stay good frozen for a month, if you can manage not to eat it at all before then anyway!

Nutritional Information

Please remember that nutritional information is an estimate only! It can vary *a lot* depending on the specific brands and ingredients you use. So, don’t take this as gospel, okay?

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