Teriyaki Chicken Rice Bowl Recipe is a must-try dish!
A Teriyaki Chicken Rice Bowl is a delightful dish that combines tender chicken, flavorful sauce, and fluffy rice, often including vibrant vegetables like broccoli.
- Prep Time: 10-25 minutes (including marinating time)
- Cook Time: 20 minutes
- Total Time: 30-45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup jasmine rice
- 2 cups water
- 1/4 cup soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 cup broccoli florets
- 1/2 cup sliced green onions
- Sesame seeds for garnish
Instructions
- Marinate the chicken with half of the teriyaki sauce for at least 15 minutes.
- Cook the marinated chicken in a skillet over medium heat for 5-7 minutes until browned and cooked through.
- Prepare the jasmine rice by rinsing it and cooking it with 2 cups of water for about 15 minutes.
- Assemble the bowl by dividing the rice among serving bowls and adding the cooked chicken and vegetables.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the teriyaki sauce to your taste.
- Consider meal prepping for convenience.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Teriyaki, Chicken, Rice Bowl, Japanese, Quick Meal