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Description
Easy teriyaki chicken casserole recipe.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp ginger, ground
- 2 cups cooked rice
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, broccoli, and carrots.
- In a separate bowl, mix teriyaki sauce, soy sauce, sesame oil, garlic powder, and ginger.
- Pour sauce over chicken and vegetables; stir to coat.
- Spread rice in the bottom of a casserole dish.
- Pour chicken mixture over rice.
- Bake for 30 minutes, or until chicken is cooked through.
Notes
- Serve hot.
- Garnish with sesame seeds and green onions, if desired.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg