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Four baked Tennessee Onions in a white baking dish, garnished with herbs, sitting on a wooden surface.

Tennessee Onions


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  • Author: Elisa
  • Total Time: 65 min
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Simple baked onions.


Ingredients

Scale
  • 6 medium onions, peeled
  • 6 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place onions in a baking dish. Top each with 1 tablespoon of butter, and season with salt and pepper.
  3. Bake in preheated oven for 1 hour, or until tender.

Notes

  • Serve hot.
  • Prep Time: 5 min
  • Cook Time: 60 min
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 onion
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 25mg