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Description
Sweet potatoes filled with taco seasoned ground beef and your favorite toppings.
Ingredients
Scale
- 2 sweet potatoes
- 1 pound ground beef
- 1 ounce taco seasoning
- 1/2 cup water
- Toppings: shredded cheese, sour cream, salsa, guacamole
Instructions
- Preheat oven to 400°F.
- Wash sweet potatoes and pierce several times with a fork.
- Bake for 45-60 minutes, or until soft.
- While sweet potatoes are baking, brown ground beef in a skillet over medium-high heat.
- Drain excess grease.
- Stir in taco seasoning and water. Simmer for 5 minutes.
- Slice open baked sweet potatoes and fluff the insides with a fork.
- Top with taco meat and your favorite toppings.
Notes
- You can microwave the sweet potatoes for faster cooking.
- Use any ground meat you like.
- Adjust taco seasoning to your taste.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg