Amazing Sweet Potato Pie: 1 Easy Recipe

Oh, the holidays! Is there anything better than that warm, comforting feeling of a classic dessert baking away? For me, it always goes back to my grandma’s kitchen, the air thick with cinnamon and something sweet. One bite of her Sweet Potato Pie, and I’m instantly transported back – it’s just pure cozy magic. This recipe is my go-to, a real stunner that tastes like a million bucks but is surprisingly easy to whip up. It’s that perfect balance of sweet, spiced, and creamy goodness that just screams ‘holiday comfort’!

Why You’ll Love This Classic Sweet Potato Pie

This pie is a total winner for so many reasons! Seriously, you’re going to adore it:

• Unbeatable Flavor: Rich, creamy sweet potatoes with just the right amount of warming spices. It’s pure deliciousness!
• Super Easy to Make: Honestly, it’s pretty straightforward. You’ll be amazed at how simple it is to get such fantastic results.
• Perfect for Holidays: This is the ultimate Thanksgiving or fall gathering dessert. It just fits right in!
• Pure Comfort: Each bite is like a warm hug – totally comforting and satisfying.

Gather Your Ingredients for Sweet Potato Pie Perfection

Alright, let’s get our mise en place ready! To make the most amazing Sweet Potato Pie, you’ll want to have these on hand. It’s simpler than you might think:

• 2 cups mashed cooked sweet potatoes: Make sure they’re nice and smooth! I like to bake mine until they’re super tender.
• 1/2 cup granulated sugar: For that perfect sweetness.
• 1/4 cup packed light brown sugar: This little guy adds that lovely caramel note.
• 1/2 teaspoon salt: Just to balance everything out.
• 1 teaspoon ground cinnamon: The star spice, in my opinion!
• 1/2 teaspoon ground ginger: A little warmth goes a long way.
• 1/4 teaspoon ground nutmeg: Just a whisper.
• 2 large eggs, lightly beaten: These help bind everything together nicely.
• 1 (12 ounce) can evaporated milk: It gives the pie that wonderful creamy texture.
• 1 teaspoon vanilla extract: For that classic sweet aroma.
• 1 unbaked 9-inch pie crust: Store-bought or homemade, your choice!

With these goodies, you’re well on your way to pie heaven!

Essential Equipment for Your Sweet Potato Pie

To get your Sweet Potato Pie just right, having the right tools makes all the difference! You’ll need a good large mixing bowl, a whisk or sturdy spoon for stirring, your trusty measuring cups and spoons, and of course, a 9-inch pie plate for baking. That’s pretty much it – simple tools for a simple, delicious pie!

Step-by-Step Guide to Making the Best Sweet Potato Pie

Okay, so you’ve got all your ingredients ready – awesome! Now for the fun part: making this incredible Sweet Potato Pie. Don’t worry, it’s totally doable, even if you’re a beginner baker. Just follow these steps and you’ll be golden!

First things first, let’s get that oven preheated. You want it nice and warm at 375 degrees F (that’s 190 degrees C). This ensures the pie bakes evenly from the start. While that’s happening, let’s get that filling mixed up!

Preparing the Sweet Potato Filling

Grab a big ol’ mixing bowl. Toss in your lovely mashed sweet potatoes, the granulated sugar, that packed brown sugar, and the salt – it all goes in! Then add in your spices: cinnamon, ginger, and nutmeg. Give it all a good mix until everything is combined. Next, stir in those lightly beaten eggs, the evaporated milk, and the vanilla extract. Just mix until it’s all smooth and creamy. You really want to make sure there are no big lumps of egg white or spice clumps. We’re making a truly luscious Sweet Potato Pie here!

Assembling and Baking Your Sweet Potato Pie

Now, carefully pour that gorgeous sweet potato filling right into your unbaked 9-inch pie crust. Try to get it as even as possible. Pop that pie into your preheated oven. It’ll need about 50 to 60 minutes to bake. The best way to tell if it’s done? Stick a knife near the center. If it comes out clean, your Sweet Potato Pie is ready to go! If there’s still wet batter, give it a few more minutes. Once it’s done, pull it out and let it cool completely on a wire rack. Don’t rush this cooling part – it helps thesetFilllling set up perfectly! For more easy recipes like this, check out our easy recipes section!

Tips for an Unforgettable Sweet Potato Pie

Want to make your Sweet Potato Pie absolutely perfect? Here are a few of my favorite little tricks that really make a difference. First off, choose your sweet potatoes wisely! Look for ones that are firm and have a deep orange color inside, those tend to be sweeter and less fibrous. Roasting or baking them whole until they’re super soft gives you the best flavor and makes them easy to mash into a silky smooth consistency. For an extra smooth filling, you can press them through a sieve, like I mentioned in the notes! To help prevent that dreaded crack on top, try not to overbake it – remember, a knife inserted near the center should come out with moist crumbs, not wet batter. And for a little extra oomph? A tiny pinch of cloves in the spice mix, or even a spoonful of pink salt – trust me on this one! It’s a little unexpected, but it really makes the sweet potato flavor sing! If you’re curious about using pink salt in your cooking, check out this pink salt trick recipe for more ideas!

Ingredient Notes and Substitutions for Sweet Potato Pie

So, let’s chat about these ingredients for your Sweet Potato Pie for a sec! Sometimes you might not have exactly what the recipe calls for, and that’s totally okay. If you’re out of light brown sugar, you can use granulated sugar, but maybe add a tiny splash of molasses to get that earthy depth back. You can also use half granulated and half white sugar if that’s what you have. For the evaporated milk, whole milk or even heavy cream will work in a pinch, though it might change the texture just a smidge. And if you’re feeling adventurous, a little pinch of cardamom can be a fun twist on the spices!

Serving and Storing Your Delicious Sweet Potato Pie

This Sweet Potato Pie is honestly wonderful served warm or at room temperature. Some people like a dollop of whipped cream or a scoop of vanilla ice cream on top – yum! Leftovers? Just cover the pie loosely with plastic wrap or foil and pop it in the fridge. It’ll stay good for about 3-4 days. If you want it warm again, just pop a slice in the microwave for about 15-20 seconds. Easy peasy!

Frequently Asked Questions About Sweet Potato Pie

Got questions about whipping up this Sweet Potato Pie? I’ve got answers! It’s a super popular holiday side, and people often ask about making it ahead or how it stacks up against, say, a sweet potato casserole.

Can I make this Sweet Potato Pie ahead of time?

Oh yes, absolutely! This Sweet Potato Pie is a fantastic make-ahead dessert. Just let it cool completely once baked, then cover it and pop it in the fridge. It’s perfect for busy holiday schedules!

What’s the difference between Sweet Potato Pie and Sweet Potato Casserole?

Great question! A Sweet Potato Pie is a baked dessert with a filling encased in a pastry crust, usually spiced like a pumpkin pie. A Sweet Potato Casserole is typically more of a side dish, often baked in a pan and topped with marshmallows or pecans.

How do I prevent my Sweet Potato Pie from cracking?

The trick to preventing cracks in your Sweet Potato Pie is to avoid overbaking! Pull it out when a knife inserted near the center comes out *almost* clean. The residual heat will finish cooking it as it cools, and a smooth, creamy filling is what you’ll get!

Estimated Nutritional Information

Just a heads-up, these numbers are estimates since everyone’s ingredients or brands can be a little different! A slice of this delicious Sweet Potato Pie generally has about 350 calories, 15g of fat, 50g of carbs, 4g of fiber, 6g of protein, and around 35g of sugar. It also has about 250mg of sodium. These are just rough figures to give you an idea!

Share Your Sweet Potato Pie Creations!

Okay, now it’s YOUR turn! I absolutely LOVE seeing what you all make. If you try this Sweet Potato Pie, pretty please leave a comment below and let me know how it turned out! Did your family love it? Did you add any fun twists? And if you snap a pic, tag me on social media – I’d be thrilled to see your baking masterpieces! You can also learn more About Us here or get in touch with any questions. Happy baking!

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