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Description
Simple tray bake with sweet potatoes and green beans.
Ingredients
Scale
- 1 lb sweet potatoes, peeled and cubed
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400°F.
- In a large bowl, toss sweet potatoes and green beans with olive oil, salt, pepper, and garlic powder.
- Spread vegetables in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until sweet potatoes are tender and slightly caramelized.
- Serve hot.
Notes
- Add other vegetables like bell peppers or onions.
- Adjust seasonings to your preference.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg