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Description
A classic sweet potato casserole topped with melted marshmallows, perfect for holiday meals.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup marshmallows
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the sweet potato cubes until tender, about 15-20 minutes. Drain well.
- Mash the sweet potatoes with milk, melted butter, sugar, vanilla extract, and salt until smooth.
- Pour the sweet potato mixture into a greased baking dish.
- Top evenly with marshmallows.
- Bake for 20-25 minutes, or until marshmallows are golden brown and bubbly.
Notes
- For a richer flavor, you can add a pinch of cinnamon or nutmeg to the sweet potato mixture.
- If you prefer a crispier topping, broil for the last 1-2 minutes, watching carefully to prevent burning.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg