Print
Description
A savory bowl featuring seasoned ground beef and roasted sweet potatoes.
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime wedges
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in chili powder, cumin, and garlic powder. Season with salt and pepper.
- Assemble bowls with roasted sweet potatoes and seasoned ground beef.
- Add your favorite toppings.
Notes
- Adjust spices to your preference.
- You can substitute ground turkey or chicken for ground beef.
- Store leftover components separately in the refrigerator.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Roasting, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg