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Description
Quick and easy chicken rice bowls with a sweet chili sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Cooked rice, for serving
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- In a large skillet or wok, heat olive oil over medium-high heat.
- Add chicken and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, honey, and sesame oil.
- Pour sauce over chicken and cook until sauce has thickened slightly, about 2-3 minutes.
- Serve chicken over rice and garnish with sesame seeds and green onions.
Notes
- Adjust the amount of sweet chili sauce to your preference.
- You can use other vegetables, such as broccoli or bell peppers.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg