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Description
A flavorful chicken bowl with a sweet and spicy kick, complemented by a refreshing coconut lime drizzle.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 cup cooked rice
- 1/2 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped cilantro
- 1/4 cup shredded coconut
- 2 tbsp lime juice
- 2 tbsp coconut milk
Instructions
- In a bowl, combine chicken, sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Marinate for 15 minutes.
- Heat a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, whisk together shredded coconut, lime juice, and coconut milk.
- Assemble bowls with rice, carrots, cucumber, and chicken.
- Drizzle with coconut lime sauce and garnish with cilantro.
Notes
- Adjust the amount of sweet chili sauce to your preference.
- Serve immediately for best flavor.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg