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Description
Enjoy this sugar-free zucchini bread, a moist and flavorful treat.
Ingredients
Scale
- 3 eggs
- 1/2 cup unsweetened applesauce
- 1/4 cup olive oil
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 cups shredded zucchini, squeezed dry
- 1/2 cup sugar-free sweetener
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together eggs, applesauce, olive oil, and vanilla extract.
- In another bowl, combine almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg.
- Add dry ingredients to wet ingredients and mix until combined.
- Stir in zucchini and sugar-free sweetener.
- Pour batter into prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Squeeze excess moisture from zucchini before adding to batter.
- Adjust sweetener to your preference.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg