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Description
Savory loaf filled with mashed potatoes and your favorite toppings.
Ingredients
Scale
- 5 large potatoes, peeled and boiled
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- Mash the boiled potatoes with milk, butter, salt, and pepper.
- Stir in cheese, bacon, and green onions.
- Transfer mixture to a greased loaf pan.
- Bake for 30 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- Add other toppings to your preference.
- Serve warm.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg