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Description
A flavorful rice bowl with grilled chicken and street corn.
Ingredients
Scale
- 1 cup cooked rice
- 1 grilled chicken breast, diced
- 1 ear of corn, grilled and kernels removed
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Place cooked rice in a bowl.
- Top with diced grilled chicken and grilled corn kernels.
- In a small bowl, mix mayonnaise, cotija cheese, lime juice, and chili powder.
- Drizzle the mixture over the chicken and corn.
- Season with salt and pepper.
- Serve immediately.
Notes
- Adjust chili powder to your preferred spice level.
- Add avocado for extra creaminess.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg