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Description
Chicken pasta with a sticky, smoky garlic butter sauce.
Ingredients
Scale
- 1 pound pasta
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 8 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons smoked paprika
- 1 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Season with salt and pepper.
- Reduce heat to medium. Add butter and garlic to the skillet. Cook until garlic is fragrant.
- Stir in honey, soy sauce, smoked paprika, and red pepper flakes. Bring to a simmer and cook until sauce has thickened.
- Add cooked pasta to the skillet and toss to coat.
- Stir in parsley. Serve immediately.
Notes
- Adjust the amount of red pepper flakes to your preference.
- Serve with a side of garlic bread.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg