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Description
Chicken glazed with a spicy and sweet honey gochujang sauce.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds, for garnish
- Green onions, for garnish
Instructions
- In a bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken thighs and cook until browned and cooked through, about 6-8 minutes per side.
- Pour the honey gochujang sauce over the chicken and cook until the sauce has thickened and is sticky, about 2-3 minutes.
- Garnish with sesame seeds and green onions.
- Serve immediately.
Notes
- Serve with rice and your favorite vegetables.
- Adjust the amount of gochujang to your spice preference.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 15g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg