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Description
A flavorful bowl featuring steak, avocado, roasted corn, and a creamy cilantro sauce.
Ingredients
Scale
- 1 pound steak, cut into strips
- 2 avocados, diced
- 2 cups roasted corn
- 1/2 cup cilantro, chopped
- 1/4 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Season steak strips with salt and pepper.
- Cook steak in a skillet over medium-high heat until done.
- In a bowl, combine steak, avocado, and roasted corn.
- In a separate bowl, mix cilantro, sour cream, and lime juice to create the sauce.
- Pour sauce over the bowl and serve.
Notes
- Adjust lime juice to your taste.
- Add a pinch of sugar to the sauce if desired.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg