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Description
A hearty bowl with steak, avocado, and corn.
Ingredients
Scale
- 1 pound steak, cut into cubes
- 2 avocados, diced
- 1 cup corn kernels
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Season steak cubes with salt and pepper.
- Cook steak in a skillet over medium-high heat until browned and cooked through.
- In a bowl, combine cooked steak, avocado, corn, red onion, and cilantro.
- Drizzle with lime juice and toss to combine.
- Serve immediately.
Notes
- Add a drizzle of olive oil for extra flavor.
- Serve over rice or quinoa for a more substantial meal.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 150mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg