Unbelievable Steak Avocado Corn Bowl in Just 25 Minutes

Okay, real talk: are your weeknights as crazy as mine? Between work, errands, and trying to, you know, *live*, sometimes the last thing I want to do is spend hours cooking. But I also refuse to settle for boring takeout. That’s where my Steak Avocado Corn Bowl comes in clutch. Seriously, if you’re craving something fresh, filling, and seriously flavorful, this is it! The vibrant colors alone make me happy – the bright green avocado, juicy steak, and sweet yellow corn… it’s like a party in a bowl! I threw this Steak Avocado Corn Bowl together one night when I was staring into a fridge full of *almost* empty containers, and wow, it’s become a total staple.

Why You’ll Love This Steak Avocado Corn Bowl Recipe

Listen, there are a million recipes out there, I *know*. But trust me, you NEED this Steak Avocado Corn Bowl in your life. Why, you ask? Well:

• Lightning fast: Seriously, from fridge to face in under 30 minutes. Winner!
• Easy peasy: If you can chop and cook a steak, you’re golden. Plus, minimal cleanup is always a win in my book.
• Flavor explosion: The juicy steak, creamy avocado, sweet corn, and zesty lime… it’s a party in your mouth!
• Feel-good food: Packed with protein, healthy fats, and veggies – it’s a meal you can actually feel good about eating.

Ingredients for the Perfect Steak Avocado Corn Bowl

Okay, let’s gather our players for this awesome Steak Avocado Corn Bowl! Here’s what you’ll need:

• 1 pound steak, cut into, like, 1-inch cubes (more or less – I’m not too picky!)
• 2 avocados, diced. Gotta be ripe, but not *too* ripe, ya know?
• 1 cup corn kernels. Fresh is awesome if you’ve got it, but frozen works great too!
• 1/2 cup red onion, chopped. Adds that little zing!
• 1/4 cup cilantro, chopped. If you’re not a cilantro fan, parsley works too.
• 2 tablespoons lime juice. Freshly squeezed is the best, hands down.
• Salt and pepper: To taste, of course!

How to Make a Delicious Steak Avocado Corn Bowl

Alright, ready to get cooking? Don’t worry, this Steak Avocado Corn Bowl is seriously straightforward. Just follow these steps and you’ll be chowing down in no time!

1. First things first: grab those steak cubes and give ’em a good seasoning! Salt and pepper, of course – don’t be shy! I like to add a little garlic powder too, just sayin’.
2. Okay, heat up a skillet over medium-high heat. You want it nice and hot so you get a good sear on the steak. A little olive oil or avocado oil in the pan helps too!
3. Now, carefully add the steak to the hot skillet. Don’t overcrowd the pan, or the steak will steam instead of sear. If you need to, cook it in batches. Cook the steak until it’s browned on all sides and cooked to your liking. I usually go for medium-rare, which takes about 3-4 minutes total.
4. Once the steak is cooked, remove it from the skillet and let it rest for a few minutes. This helps keep it juicy!
5. While the steak is resting, grab a bowl. Yes, just a regular bowl! In the bowl, combine the cooked steak, diced avocado, corn kernels, chopped red onion, and chopped cilantro.
6. Drizzle everything with lime juice. This really brightens up the flavors and adds a nice tang!
7. Finally, toss everything together gently to combine. Be careful not to mush the avocado!
8. Serve immediately! Told ya it was easy! This Steak Avocado Corn Bowl is best enjoyed right away, while everything is fresh and delicious.

Tips for the Best Steak Avocado Corn Bowl

Want to take your Steak Avocado Corn Bowl from “good” to “OMG AMAZING”? Here are a few tricks I’ve learned along the way:

• Steak Selection: I usually use sirloin or flank steak because they’re flavorful and relatively affordable. But honestly, any cut that you like to grill or pan-fry will work! Just make sure you don’t overcook it!
• Avocado Dicing 101: Cut the avocado in half, remove the pit, and then, *right in the skin*, score the flesh in a grid pattern. Then just scoop out the diced avocado with a spoon! Keeps everything tidy.
• Preventing Avocado Browning: That lime juice isn’t just for flavor! It helps prevent the avocado from turning brown. If you’re making this ahead of time, toss the avocado with extra lime juice. You can also leave the avocado pit in the bowl. I don’t know why, but it seems to help!

Variations for Your Steak Avocado Corn Bowl

Okay, so you’ve nailed the basic Steak Avocado Corn Bowl… awesome! Now, wanna get a little crazy and mix things up? I’m *all* about tweaking recipes to make them my own, and you should too! Here are a few ideas to get those creative juices flowing:

• Spice it up! Add a pinch of chili powder or a dash of hot sauce to the steak while it’s cooking. Or, finely dice a jalapeño and toss it in the bowl. Careful, though – a little goes a long way!
• Herb Heaven: Swap out the cilantro for some fresh parsley, oregano, or even a little mint! Each herb brings a totally different vibe.
• Veggie Power: Roasted bell peppers, black beans, or grilled zucchini would all be amazing additions. Get creative and use whatever veggies are in season!
• Go Vegetarian! No steak? No problem! Use grilled halloumi cheese or some spiced and roasted chickpeas instead. Just as satisfying, I promise!

Serving Suggestions for Your Steak Avocado Corn Bowl

So, you’ve got this gorgeous Steak Avocado Corn Bowl ready to go… now what? Honestly, it’s pretty awesome on its own, but if you’re looking to make it a full meal, here are a few ideas! I love serving mine with a side of fluffy rice (white, brown, even cilantro-lime rice!). Quinoa is another great option – it’s packed with protein and fiber, so it’ll keep you full for longer. Or, if you’re feeling something lighter, a simple side salad with a vinaigrette dressing is always a winner!

Frequently Asked Questions About Steak Avocado Corn Bowl

Okay, so I get it, you’ve got questions! Before you dive into this delicious Steak Avocado Corn Bowl, lemme answer a few of the most common things people ask:

Can I make this Steak Avocado Corn Bowl ahead of time?

Good question! You *can*, but with a few caveats. The steak and corn part? Totally fine to make a few hours in advance and keep in the fridge. BUT, the avocado is another story. It tends to brown. So, if you *have* to prep ahead, toss the diced avocado in lime juice and store it separately in an airtight container. Add it to the bowl right before serving.

What’s the best way to store leftovers of the Steak Avocado Corn Bowl?

Again, avocado’s the tricky part. Store leftovers in an airtight container in the fridge for up to 24 hours. The avocado might brown a little, but it’ll still taste great! Honestly, this Steak Avocado Corn Bowl is so good, there usually aren’t any leftovers in *my* house!

Can I use frozen corn in this Steak Avocado Corn Bowl?

Absolutely! Frozen corn is a lifesaver, especially when fresh corn isn’t in season. Just thaw it out before adding it to the bowl. You can even give it a quick sauté in the skillet after the steak is done to add a little extra flavor!

What kind of steak is best for this recipe?

Honestly, use whatever steak you like! I usually go for sirloin or flank steak because they’re relatively inexpensive and cook up quickly. But a ribeye or New York strip would be amazing too if you’re feeling fancy! Just make sure you don’t overcook it! Medium-rare is the way to go, in my opinion!

Estimated Nutritional Information for Steak Avocado Corn Bowl

Heads up! The nutrition info below is just an estimate, okay? It depends on the exact ingredients and brands you use. So, don’t take it as gospel, but it should give you a general idea!

Enjoyed This Recipe? Rate and Share Your Steak Avocado Corn Bowl!

Yay, you made it! Hope you loved this Steak Avocado Corn Bowl as much as I do! If you did, pretty please leave a comment and rate the recipe below! And if you’re feeling extra generous, share it with your friends on social media! Oh, and if you wanna check out my other steak bowl recipe, it’s right over here: my ultimate steak bowl!

Print