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Description
Quick and easy steak and shrimp stir fry recipe.
Ingredients
Scale
- 1 pound steak, thinly sliced
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 teaspoon ginger, ground
Instructions
- In a bowl, mix soy sauce, honey, cornstarch, and ginger.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add steak and cook until browned.
- Add shrimp and cook until pink.
- Remove steak and shrimp from skillet and set aside.
- Add onion and bell peppers to skillet and cook until tender.
- Add garlic and cook until fragrant.
- Pour sauce over vegetables and bring to a simmer.
- Return steak and shrimp to skillet and toss to coat.
- Cook until sauce has thickened.
- Serve immediately.
Notes
- Serve over rice or noodles.
- Add other vegetables as desired.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg