Devastatingly Delicious Steak and Shrimp Stir Fry in 30

Okay, let’s be real – weeknights are *crazy*. But that doesn’t mean we have to settle for boring dinners! This Steak and Shrimp Stir Fry is my total go-to when I need something on the table, like, yesterday. I remember the first time I made a stir fry. It was a total experiment with whatever veggies I had in the fridge. Now, it’s a staple! Seriously, you just toss everything in a pan, and *bam*–dinner!

Why You’ll Love This Steak and Shrimp Stir Fry Recipe

Seriously, what’s *not* to love? This Steak and Shrimp Stir Fry is a lifesaver on busy nights. Here’s why it’ll become your new favorite:

• Super Quick Prep: From fridge to table in under 30 minutes? Yes, please!
• Easy Cleanup: One pan wonder! Less time washing up, more time relaxing.
• Flavor Explosion: The combo of savory steak and juicy shrimp is just *chef’s kiss*.
• Veggie Power: Toss in whatever veggies you’ve got lurking in the crisper drawer.
• Healthy-ish Win: Packed with protein and veggies? I call that a balanced meal!

Ingredients for the Best Steak and Shrimp Stir Fry

Alright, let’s gather our goodies! The heart of this Steak and Shrimp Stir Fry is, well, duh, the steak and shrimp! But trust me, the supporting cast is just as important. Here’s what you’ll need to whip up this masterpiece:

• 1 pound steak, thinly sliced: I like using flank steak, but sirloin works great too! Just make sure it’s sliced thin – it’ll cook faster and absorb all that yummy sauce.
• 1 pound shrimp, peeled and deveined: Nobody wants shrimp shells in their stir fry! Go for medium or large shrimp – they stay nice and juicy.
• 1 tablespoon olive oil: For sizzling up our steak and shrimp! You can use vegetable oil too, but I prefer the flavor of olive oil.
• 1 onion, sliced: Adds a touch of sweetness. I usually go for yellow onions, but white or red work just fine.
• 2 bell peppers, sliced: I love using a mix of colors – red and yellow are my go-to!
• 2 cloves garlic, minced: Because everything’s better with garlic, right?
• 1/4 cup soy sauce: The base of our savory sauce!
• 2 tablespoons honey: Adds a touch of sweetness to balance the soy sauce.
• 1 tablespoon cornstarch: This is our secret weapon for thickening the sauce!
• 1 teaspoon ginger, ground: Adds a warm, spicy kick. Fresh ginger works great too, if you’ve got it!

How to Make Steak and Shrimp Stir Fry: Step-by-Step Instructions

Okay, are you ready to get cooking? Seriously, this Steak and Shrimp Stir Fry is so easy, even I can’t mess it up (and believe me, I’ve had my moments!). Just follow these steps, and you’ll be chowing down in no time.

1. Mix the magic sauce: First things first, grab a bowl and whisk together that soy sauce, honey, cornstarch, and ginger. This is gonna be our flavor bomb, so make sure it’s well combined! Set it aside for now.
2. Heat that skillet, HOT: This is important! Get your skillet or wok screaming hot over medium-high heat. I mean, you want it hot enough that a drop of water sizzles and vanishes almost instantly. Add that olive oil – careful, it splatters!
3. Sear the steak: Add your thinly sliced steak to the hot skillet. Now, don’t overcrowd the pan, or the steak will steam instead of sear. Work in batches if you need to! Cook until browned on all sides – about 2-3 minutes per batch. This is where all that yummy flavor comes from! Remove the steak and set it aside.
4. Shrimp time: Add your shrimp to the same skillet (don’t worry about wiping it out!). Cook until they turn pink and opaque – this only takes a couple of minutes, so keep a close eye on them! You don’t want to overcook them and end up with rubbery shrimp (yuck!). Remove the shrimp and set aside with the steak.
5. Veggie power: Add your sliced onion and bell peppers to the skillet. Cook until they’re nice and tender – about 5-7 minutes. I like mine with a little bit of crunch, but cook them to your liking!
6. Garlic goodness: Add that minced garlic and cook until fragrant – only about 30 seconds. Careful not to burn it! Burnt garlic is NO bueno.
7. Sauce it up: Pour your prepared sauce over the vegetables and bring it to a simmer. It should start to thicken up pretty quickly thanks to the cornstarch.
8. The grand finale: Return the steak and shrimp to the skillet and toss everything together to coat it in that delicious sauce. Cook until the sauce has thickened to your liking – about 1-2 minutes.
9. Serve immediately: This Steak and Shrimp Stir Fry is best served hot and fresh! I love it over rice, but noodles work great too!

Tips for the Perfect Steak and Shrimp Stir Fry

Want to take your Steak and Shrimp Stir Fry from “meh” to “OMG!”? I’ve got you covered! I’ve been making this dish for years, and I’ve learned a few tricks along the way. Trust me, these tips will make all the difference!

• Steak Savvy: Marbling is your friend! Look for steak with good marbling (those little streaks of fat) – it’ll keep it juicy and flavorful. Also, slicing *against* the grain makes it extra tender.
• Shrimp Secrets: Pat your shrimp dry before cooking. This helps them get a nice sear instead of steaming. And don’t overcook them! They’re done when they’re pink and opaque.
• Veggie Victory: Different veggies cook at different rates, so add them accordingly. Heartier veggies like carrots should go in first, followed by quicker-cooking ones like snow peas.
• Sauce Superstar: If your sauce is too thin, add a *teensy* bit more cornstarch (mixed with water). Too thick? A splash of chicken broth or water will do the trick! I’ve totally been there, oops!

Variations for Your Steak and Shrimp Stir Fry

Okay, so you’ve nailed the basic Steak and Shrimp Stir Fry. Now what? Let’s mix things up! The best part about stir fries is how easy they are to customize. Don’t be afraid to get creative!

• Veggie Variety: Swap out the bell peppers and onions for broccoli florets, sliced carrots, or even some crunchy snow peas. Seriously, whatever veggies are calling your name!
• Sauce Swap: Feeling adventurous? Ditch the soy sauce and honey and try teriyaki sauce or hoisin sauce for a totally different flavor profile!
• Protein Power: Not feeling steak and shrimp tonight? No problem! Chicken breast or tofu work great too. Just adjust the cooking time accordingly.

Serving Suggestions for Steak and Shrimp Stir Fry

Alright, you’ve got this amazing Steak and Shrimp Stir Fry… now what do you serve it with? Don’t stress – keeping it simple is the way to go! I usually whip up a batch of fluffy rice because, let’s face it, rice and stir fry were just meant to be. But you could also go for some yummy noodles. Or, if you’re feeling all virtuous, a side salad adds a nice fresh touch!

Frequently Asked Questions About Steak and Shrimp Stir Fry

Got questions about making the best Steak and Shrimp Stir Fry ever? Don’t worry, I’ve got answers! I get these questions all the time, so I figured I’d address them here. Let’s get you cooking with confidence!

Can I use frozen shrimp?

Absolutely! Frozen shrimp is a lifesaver. Just thaw it completely before cooking. I usually put it in a colander and run it under cold water for a few minutes. And trust me, pat it *super* dry before adding it to that hot skillet – nobody wants soggy shrimp!

What’s the best cut of steak to use?

Okay, so I’m a big fan of flank steak for steak stir fry because it’s super flavorful and cooks quickly. But honestly, sirloin or even skirt steak work great too! The key is to slice it thinly *against* the grain. That’s what makes it melt-in-your-mouth tender.

Can I make this ahead of time?

You *can*, but I wouldn’t recommend it. Stir fry is really best when it’s fresh off the stove. The vegetables stay crispier, and the sauce is perfectly glossy. If you absolutely *must* make it ahead, store the steak and shrimp, veggies, and sauce separately, and then combine them right before serving. For a super speedy make ahead dinner, you could also try my healthy egg roll in a bowl recipe!

How do I prevent the vegetables from getting soggy?

Ah, the dreaded soggy veggie! The trick is high heat and not overcrowding the pan. Cook your veggies in batches if you need to, and don’t overcook them! You want them to be tender-crisp, not mushy. Also, make sure they’re dry before you add them to the skillet. Excess moisture is the enemy!

Estimated Nutritional Information for Steak and Shrimp Stir Fry

Okay, so here’s the deal: the nutrition info below is just an estimate. It can totally change depending on the brands you use and your exact ingredients. So, you know, take it with a grain of salt!

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