Print
Description
Make a vanilla bean frappuccino at home.
Ingredients
Scale
- 1.5 cups ice
- 1 cup milk
- 3 tablespoons vanilla syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Combine ice, milk, vanilla syrup, and vanilla extract in a blender.
- Blend until smooth.
- Add heavy cream and blend briefly.
- Pour into a glass and serve.
Notes
- Adjust vanilla syrup to your preference.
- Use any type of milk you like.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg