Description
These tacos feature a flavorful and spicy potato filling.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 12 corn tortillas
- Toppings of your choice (shredded lettuce, diced tomatoes, sour cream, salsa, etc.)
Instructions
- Boil potatoes until tender. Drain and mash.
- Heat olive oil in a skillet. Sauté onion until softened. Add garlic and jalapeño; cook for 1 minute.
- Stir in chili powder, cumin, and cayenne pepper. Add mashed potatoes; season with salt and pepper.
- Heat tortillas. Fill each tortilla with potato mixture.
- Add your favorite toppings and serve.
Notes
- Adjust the amount of jalapeño and cayenne pepper to your desired spice level.
- You can also bake the filled tacos for a crispier texture.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg