Name: Spicy Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 lbs potatoes, peeled and cubed; 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 jalapeño, seeded and minced; 1 tsp chili powder; 1/2 tsp cumin; 1/4 tsp cayenne pepper; Salt and pepper to taste; 12 corn tortillas; Toppings of your choice (shredded lettuce, diced tomatoes, sour cream, salsa, etc.)

Jump to Recipe

Okay, friends, let’s talk tacos! Not just any tacos, though. We’re diving headfirst into the world of Spicy Potato Tacos, and trust me, these are a game-changer. I’ve been whipping these up for years, ever since I was a broke college student craving something flavorful and filling. Seriously, these little guys are a lifesaver. My favorite part is, they’re totally vegetarian and super budget-friendly. Plus, the spice level? Completely up to you! You can go mild and mellow, or crank up the heat till your ears are ringing – it’s all good! I remember one time I made these for a potluck, and everyone was fighting over the last taco…that’s when I knew I had a hit!

Why You’ll Love These Spicy Potato Tacos

Okay, so why *these* potato tacos? Simple! They’re:

Seriously tasty: The spicy potato filling is just bursting with flavor. You won’t believe how good potatoes can be!
Super easy to make: We’re talking weeknight dinner easy. No fancy techniques or hard-to-find ingredients here.
Totally customizable: Spice it up or tone it down – it’s all in your hands. Plus, you can load them with your favorite toppings.
Vegetarian-friendly: A delicious and satisfying meat-free option that even meat-eaters will love.
Quick and filling: Ready in under an hour, these tacos are a guaranteed crowd-pleaser that won’t break the bank!

Ingredients for Spicy Potato Tacos

Alright, let’s gather our goodies! Here’s what you’ll need to make these amazing Spicy Potato Tacos. Don’t worry, it’s all pretty basic stuff – you probably have half of it already!

2 lbs potatoes, peeled and cubed. Russets or Yukon Golds work great!
1 tbsp olive oil (or any cooking oil you like).
1 onion, chopped. Yellow or white, your call!
2 cloves garlic, minced. Fresh is best, trust me.
1 jalapeño, seeded and minced. Careful, these can be sneaky hot!
1 tsp chili powder.
1/2 tsp cumin.
1/4 tsp cayenne pepper (or more, if you’re brave!).
Salt and pepper to taste. Don’t be shy!
12 corn tortillas. Warm ’em up for the best flavor!
Toppings of your choice! Shredded lettuce, diced tomatoes, sour cream, salsa… the sky’s the limit!

How to Make Spicy Potato Tacos: Step-by-Step Instructions

Okay, friend, ready to get cooking? These Spicy Potato Tacos are easier than you think. Just follow these steps, and you’ll be munching on deliciousness in no time!

Boil the potatoes: First things first, get those potatoes peeled and cubed. Pop them into a pot, cover with water, and bring to a boil. You’ll want to cook them until they’re nice and tender – about 15-20 minutes. They should be easy to mash with a fork. Don’t overcook ’em though, or you’ll end up with potato mush!
Mash ’em up: Once the potatoes are cooked, drain ’em well and toss them back into the pot. Grab your trusty potato masher (or a fork works in a pinch!) and mash away until smooth. I like mine a little chunky, but you do you! Set aside for now.
Sauté the veggies: Now, let’s build some flavor! Heat up that olive oil in a skillet over medium heat. Add the chopped onion and cook until it’s softened and translucent – about 5 minutes. Then, toss in the minced garlic and jalapeño. Cook for another minute until fragrant. Careful not to burn the garlic, it gets bitter quick!
Spice it right: Stir in the chili powder, cumin, and cayenne pepper. Cook for about 30 seconds, stirring constantly, until everything smells amazing and the spices are fragrant. This is where the magic happens, folks!
Combine and cook: Add the mashed potatoes to the skillet and stir everything together until well combined and heated through. Season with salt and pepper to taste. Give it a taste and adjust the spices if you need to – more cayenne for extra heat, maybe a little extra cumin for earthy flavor.
Warm the tortillas: While the potato mixture is heating through, warm up your corn tortillas. You can do this in a dry skillet, in the microwave (wrapped in a damp paper towel), or even over an open flame if you’re feeling fancy. Warming them makes them more pliable and less likely to crack when you fill them.
Assemble the tacos: Now for the fun part! Fill each tortilla with a generous spoonful of the spicy potato mixture. Don’t overfill them, or you’ll have a mess on your hands!
Top it off: Add your favorite toppings! Shredded lettuce, diced tomatoes, sour cream, salsa, guacamole… the sky’s the limit! Get creative and have fun with it. My favorite is a dollop of sour cream and a drizzle of hot sauce, but that’s just me.
Serve and enjoy!: Serve those Spicy Potato Tacos immediately and enjoy every single bite! Seriously, these are so good, they won’t last long.

See? Easy peasy! Now, go forth and make some amazing Spicy Potato Tacos!

Tips for the Best Spicy Potato Tacos

Want *insanely* good Spicy Potato Tacos? Of course, you do! Here are a few secrets I’ve learned over the years. Let’s make some magic!

Potato power: Yukon Golds are my go-to. They’re creamy and hold their shape well. Russets work too, but they can be a bit drier.
Spice it your way: Don’t be afraid to tweak the spices! Taste as you go, and add more jalapeño or cayenne for extra heat. A pinch of smoked paprika is also amazing!
Tortilla TLC: Warm tortillas are key! A hot pan or quick zap in the microwave makes all the difference. Seriously, a cold tortilla is just sad.
Topping town: Get creative with your toppings! Salsa verde, pickled onions, crumbled cheese…whatever makes your heart sing! Don’t be scared to think outside the box!

Serving Suggestions for Your Spicy Potato Tacos

Okay, so you’ve got your Spicy Potato Tacos ready to go…but what should you serve with them? Don’t worry, I’ve got you covered! To make it a real fiesta, you can’t go wrong with some classic Mexican rice and refried beans on the side. And, of course, load ’em up with your favorite toppings! I’m talking salsa, guacamole, a dollop of sour cream… you know, the works! Trust me, it’s a party in your mouth!

Make-Ahead and Storage Tips for Spicy Potato Tacos

Wanna get ahead of the game? You totally can with these Spicy Potato Tacos! The potato filling actually tastes *better* if it sits for a bit, letting those flavors meld. Just make the filling ahead of time, store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat the filling in a skillet or microwave. As for leftovers? Stash ’em in the fridge, and when hunger strikes, reheat them in a skillet or oven until warmed through. Microwaving works, too, but they can get a bit soggy!

Frequently Asked Questions About Spicy Potato Tacos

Got questions about these Spicy Potato Tacos? Don’t sweat it! I’ve rounded up some of the most common questions I get asked. Hopefully, this will help you taco ’bout it like a pro!

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes would be delish! They’ll add a different sweetness and flavor, but trust me, it’ll be awesome. Just cook them the same way you would regular potatoes. Think about adding a pinch of cinnamon too—yum!

What are the best toppings for these tacos?

Ooh, toppings are where you can really get creative! I’m a big fan of the classics: shredded lettuce, diced tomatoes, sour cream, and salsa. But don’t be afraid to experiment! Pickled onions, crumbled cheese, fresh cilantro…seriously, anything goes! My favorite is a drizzle of lime crema. So simple, so good!

How can I make these tacos spicier?

Spice lover, eh? I feel you! If you want to kick up the heat, here’s what I recommend: Use a hotter pepper than jalapeño (like a serrano or habanero, proceed with caution!). Add more cayenne pepper. Or, for a *real* kick, add a pinch of chile de arbol powder. And don’t forget about the salsa–a good, spicy salsa is key!

Can I bake these for a crispier taco?

You betcha! Fill your tortillas, then place them on a baking sheet and bake at 375°F (190°C) for about 10-15 minutes, or until they’re crispy and golden brown. Keep an eye on ’em, those tortillas can burn easily!

Nutritional Information for Spicy Potato Tacos

Heads up, taco fans! All nutritional info is just an estimate, okay? It can totally vary depending on the ingredients and brands you decide to use. Just enjoy those Spicy Potato Tacos!

Enjoyed These Spicy Potato Tacos? Leave a Comment Below!

So, did these Spicy Potato Tacos rock your world or what? Seriously, I wanna know! Leave a comment below and tell me what you think. Rate the recipe, share it with your friends – spread the potato taco love! Happy cooking!