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Description
Quick bread made with sourdough discard and cinnamon.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, combine sourdough discard, sugar, oil, egg, and vanilla.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
- In a small bowl, mix cinnamon with 2 tablespoons of sugar.
- Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture. Pour remaining batter over the top and sprinkle with remaining cinnamon-sugar mixture.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg