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Description
Classic comfort food casserole with ground beef, noodles, and sour cream.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 8 ounces egg noodles, cooked
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown ground beef and onion over medium heat. Drain excess grease.
- Season with salt and pepper.
- Stir in cream of mushroom soup and sour cream.
- Combine beef mixture with cooked egg noodles.
- Pour into a greased 9×13 inch baking dish.
- Top with cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- You can add vegetables like peas or carrots.
- Use different types of cheese.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg