Unbelievably Easy Sour Cream and Onion Chicken in 40

Okay, let’s be real – weeknights are hectic! I’m *always* scrambling to get dinner on the table, and honestly, sometimes I just wanna throw in the towel and order takeout. That’s where this Sour Cream and Onion Chicken comes to the rescue. Seriously, it’s become my go-to because it is unbelievably easy and the flavor? Outta this world! Even the pickiest eaters in my family gobble it up. I’ve been making this particular recipe for years (my mom shared it with me!) and it has never failed to feed us well.

Why You’ll Love This Sour Cream and Onion Chicken Recipe

Seriously, where do I even begin? Here’s why I think you’ll be just as obsessed with this recipe as I am:

• It’s ridiculously easy – I’m talking minimal effort, maximum flavor!
• Only needs a handful of ingredients. You probably have most of ’em already.
• The taste? Amazing! The sour cream makes the chicken so tender and juicy, and that onion soup mix? Mmm!
• Perfect for those crazy busy weeknights when you’re short on time and energy. I can get it on the table in under 40 minutes, easy!

Ingredients for Sour Cream and Onion Chicken

Alright, let’s talk ingredients. The best part about this Sour Cream and Onion Chicken is that you really don’t need much to make it taste incredible. Here’s what you’ll need:

• 6 boneless, skinless chicken breasts – about the same size if you can swing it, so they cook evenly!
• 1 (1 ounce) package dry onion soup mix – any brand will work, but I kinda have a favorite. More on that later!
• 1 cup sour cream – full fat is my go-to for extra richness, but you can use low-fat if you’re watching those calories.

That’s it! Seriously, three ingredients (plus a little salt and pepper, if you’re feeling fancy). Could dinner get any easier?

How to Make Sour Cream and Onion Chicken: Step-by-Step

Okay, now for the fun part – let’s get cooking! This Sour Cream and Onion Chicken is seriously so easy to throw together, even on the most hectic of evenings. Trust me, if I can do it, you can do it!

1. First things first, **preheat your oven to 350 degrees F (175 degrees C).** Don’t skip this step! You want that oven nice and hot so the chicken cooks evenly.
2. Next, **place your chicken breasts in a baking dish.** I usually just use a glass 9×13 inch dish, but anything that’ll hold the chicken without overcrowding is perfect. You don’t want them overlapping.
3. Now comes the magic! **In a bowl, mix together the onion soup mix and sour cream.** Give it a good stir until it’s all combined and creamy. My favorite is the Lipton’s Onion Soup mix, but honestly, any brand works just fine.
4. **Spread that sour cream mixture all over the chicken breasts.** Make sure each piece is fully covered. This is what’s gonna keep the chicken super moist and flavorful. Don’t be shy, slather it on!
5. **Bake for 30 minutes, or until the chicken is cooked through.** Now, here’s the thing: every oven is different, and chicken breast thickness varies. So, the best way to know if it’s done is to check the internal temperature with a meat thermometer. You’re looking for 165 degrees F (74 degrees C). If you don’t have a thermometer, cut into the thickest part of one of the chicken breasts. If the juices run clear and the meat is no longer pink, you’re good to go!
6. **Let it rest for a few minutes before serving.** I know, I know, it smells amazing and you just wanna dig in, but trust me, letting it rest helps the juices redistribute, making the chicken even more tender and flavorful.

And that’s it! Seriously, how easy was that? You’ve now got a delicious, comforting, and super simple Sour Cream and Onion Chicken dinner ready to rock. Enjoy!

Tips for the Best Sour Cream and Onion Chicken

Want to take your Sour Cream and Onion Chicken game to the *next level*? Of course, you do! Here are a few tips and tricks I’ve learned over the years to make this dish absolutely perfect every single time:

• **Chicken thickness matters!** If your chicken breasts are super thick, you might need to add a few extra minutes to the baking time. Keep an eye on that internal temperature!
• **Sour cream coverage is key.** Make sure every nook and cranny of that chicken is slathered in the sour cream mixture! No dry spots allowed! This is what keeps it juicy, baby!
• **Don’t overcrowd the pan.** If your chicken is too bunched together, it’ll steam instead of bake. Spread it out, give it some room to breathe, and let it get nice and golden brown.
• **Let it rest!** Seriously, those few minutes of resting are *crucial* for keeping the chicken moist and delicious. Be patient!

Variations for Your Sour Cream and Onion Chicken

Okay, so you’ve made the basic Sour Cream and Onion Chicken (and loved it, I hope!). But what if you’re feeling a little adventurous? What if you wanna mix things up a bit? Don’t worry, I’ve got you covered! Here are a few ideas to jazz up your chicken:

• **Spice it up!** Add a pinch of red pepper flakes to the sour cream mixture for a little kick. Or how about a dash of garlic powder? Yum!
• **Herb it up!** Fresh herbs are always a good idea. Try adding some chopped fresh dill, parsley, or chives to the sour cream. It’ll add a burst of fresh flavor. My favorite go-to is chives.
• **Veggies, veggies, veggies!** Toss some sliced bell peppers, onions, or mushrooms into the baking dish with the chicken. They’ll roast right alongside the chicken and soak up all those delicious flavors.
• **Cheese, please!** Sprinkle some shredded cheese over the chicken during the last few minutes of baking. Cheddar, mozzarella, or even a little Parmesan would be amazing. Oh man, now I’m hungry again!

Seriously, don’t be afraid to experiment! This Sour Cream and Onion Chicken recipe is super versatile, so have fun playing around with different flavors and ingredients to create your own signature dish!

Serving Suggestions for Sour Cream and Onion Chicken

Okay, so you’ve got this amazing Sour Cream and Onion Chicken, right? But what do you serve with it? Don’t worry, I’ve got some ideas that’ll turn this into a complete, satisfying meal.

Honestly, my go-to is usually just some simple rice. It soaks up all that yummy sour cream sauce. But if you wanna get a little fancier, some garlic roasted vegetables would be amazing! Or, for something totally different, how about these roasted cabbage wedges with spicy feta dip? A crisp green salad is always a win, too! The possibilities are endless!

Storage & Reheating Instructions for Sour Cream and Onion Chicken

Alright, so you’ve made this amazing Sour Cream and Onion Chicken, and maybe (just maybe!) you have some leftovers. First of all, congrats on the self-control! But seriously, here’s how to keep it tasting great even the next day.

For storing, just pop any leftover chicken into an airtight container – I like using glass containers, keeps everything fresh! You can keep it in the fridge for up to 3-4 days. When you’re ready to reheat, I find the microwave works just fine (a minute or two should do it), but for the best flavor? Warm that baby up gently in a skillet over medium-low heat. That keeps it nice and moist!

Frequently Asked Questions About Sour Cream and Onion Chicken

Got some questions about making the perfect Sour Cream and Onion Chicken? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked about this recipe:

Can I use different cuts of chicken?

Absolutely! While I usually go for boneless, skinless chicken breasts because they’re quick and easy, you could totally use chicken thighs or even drumsticks. Just keep in mind that they’ll likely take longer to cook, so you wanna keep an eye on that internal temperature.

Can I use low-fat sour cream?

Yep! Full-fat sour cream definitely gives you the richest, creamiest sauce, but low-fat sour cream totally works if you’re trying to cut back on the calories and fats. Just know it may slightly change the taste and texture but it still delicious! I’ve even been known to use Greek yogurt in a pinch. Don’t tell anyone!

Can I make this ahead of time?

You sure can! You can prep the chicken and the sour cream mixture ahead of time, then store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time to make sure the chicken is cooked through. This is a lifesaver if you’re trying to get ahead of the game on a busy weeknight!

Can I use a different kind of onion soup?

I haven’t personally tried it but I don’t see why not as long as it is *dry*. I enjoy experimenting with different flavors, and using a variety of onion soup mixes could be a fun twist, don’t be scared to take a leap!

Nutritional Information for Sour Cream and Onion Chicken

Okay, so you’re probably wondering about the nutritional info for this amazing Sour Cream and Onion Chicken, right? Well, here’s the deal. Keep in mind that these are estimates! The exact nutrition stuff depends on the brands you use and the size of your chicken. Just a heads up!

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