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Description
This casserole combines chicken, bell peppers, onions, and cheese for a simple weeknight meal.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 12 flour tortillas, cut into pieces
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, bell pepper, onion, and fajita seasoning.
- Stir in cheddar cheese and salsa.
- Place tortilla pieces in the bottom of a baking dish.
- Pour chicken mixture over tortillas.
- Bake for 20 minutes, or until heated through.
Notes
- Add sour cream or guacamole as toppings.
- Use different types of cheese.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg