S’mores Dip Recipe: A Fun and Easy Dessert Delight!
S’mores Dip is a delightful twist on the classic campfire treat, combining rich chocolate and marshmallows into a gooey, warm dip perfect for scooping with graham crackers or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 17 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Graham crackers
- Fresh fruit (optional)
Instructions
- Gather your ingredients.
- Preheat your oven to 450°F (230°C).
- Prepare the base for S’mores Dip by greasing the baking dish with unsalted butter.
- Layer the ingredients by spreading chocolate chips, then adding mini marshmallows on top.
- Drizzle melted butter and vanilla extract over the marshmallows.
- Bake the S’mores Dip for about 5-7 minutes until marshmallows are golden and gooey.
- Serve warm with graham crackers or fresh fruit for dipping.
Notes
- Keep an eye on the baking time to avoid burning the marshmallows.
- Let the dip cool for a minute after baking to prevent burns.
- Feel free to experiment with ingredient ratios based on personal preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: S'mores, Dip, Dessert, Chocolate, Marshmallows