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Description
Make a flavorful chicken dish with the taste of street corn using a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (15 ounces) corn, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 teaspoon chili powder
- 1/4 cup crumbled cotija cheese
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix corn, mayonnaise, sour cream, cilantro, lime juice, and chili powder.
- Pour mixture over chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks.
- Stir in cotija cheese.
- Serve warm.
Notes
- Serve in tortillas, over rice, or as a salad topping.
- Prep Time: 10 min
- Cook Time: 6 hr
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg