Easy Slow Cooker Street Corn Chicken: 4-Step Flavor

Okay, so, who doesn’t LOVE the taste of elote, that amazing Mexican street corn? Seriously! But sometimes, you just don’t have time to stand over a grill. That’s where this Slow Cooker Street Corn Chicken comes in! It’s like a flavor explosion of your favorite street corn, but with juicy, tender chicken and practically zero effort. I remember once, I tried making elote for a huge party, and let’s just say I ended up with charred corn and very unhappy guests. This recipe? Total lifesaver, and it tastes even better!

Why You’ll Love This Slow Cooker Street Corn Chicken Recipe

Seriously, get ready to fall in love! This Slow Cooker Street Corn Chicken recipe is a total game-changer. Here’s why:

• Crazy Easy Prep: Just dump everything in the slow cooker and walk away!
• Minimal Ingredients: You probably have most of this stuff already! Easy peasy!
• Bold, Amazing Flavors: That classic street corn taste we all crave – sweet, spicy, and oh-so-good!
• Super Versatile: Tacos, bowls, salads… the possibilities are endless! Use it however you want!

Trust me, you’re gonna make this one again and again!

Ingredients for Slow Cooker Street Corn Chicken

Alright, let’s gather our goodies! Here’s everything you’ll need for the most amazing Slow Cooker Street Corn Chicken. Don’t worry, it’s a super simple list!

• 4 boneless, skinless chicken breasts (about 1.5-2 pounds)
• 1 can (15 ounces) corn, drained (or about 2 cups of frozen, thawed!)
• ½ cup mayonnaise (full-fat, it just tastes better, trust me!)
• ¼ cup sour cream (light works too, if you’re watching calories)
• ¼ cup chopped cilantro (fresh is SO much better than dried here!)
• 1 lime, juiced (you want about 2 tablespoons of juice)
• ¼ teaspoon chili powder (adjust to your spice preference – I like a little kick!)
• ¼ cup crumbled cotija cheese (for topping – feta works in a pinch!)

That’s it! Told ya it was easy! Now, let’s get cooking!

How to Make Slow Cooker Street Corn Chicken: Step-by-Step Instructions

Okay, buckle up, buttercups! Get ready for the easiest, most flavorful dinner EVER! Here’s how we’re gonna make this Slow Cooker Street Corn Chicken magic happen, step by simple step. Don’t worry, I’ll be with you the whole way!

1. Prep the Chicken: Place those beautiful chicken breasts right into your slow cooker. No need to brown them or anything fancy! Just plop ’em in. I usually give the slow cooker a quick spray with non-stick spray first, just to be safe.

   Tip: If your chicken breasts are HUGE, you might want to pound them a little thinner so they cook evenly. But honestly, I usually skip this step!

2. Mix the Street Corn Goodness: In a bowl (any bowl will do!), throw in the drained corn, mayonnaise, sour cream, chopped cilantro, lime juice, and chili powder. Stir it all together until it’s nice and combined. Smells amazing already, right?

   Tip: Taste it! Seriously, give it a little taste! If you want more of a kick, add a pinch more chili powder. Not enough lime? Squeeze in a bit more! Make it YOURS!

3. Smother the Chicken: Pour that gorgeous street corn mixture all over the chicken breasts in the slow cooker. Make sure each one is nicely covered. This is where the magic happens!

   Tip: Don’t be shy! Get every nook and cranny covered in that deliciousness!

4. Slow Cook to Perfection: Now, for the easiest part! Cover your slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The chicken is done when it’s easily shreddable with a fork.

   Tip: Cooking time can vary depending on your slow cooker, so keep an eye on it! You want the chicken to be cooked through, but not dried out. If it seems like it’s cooking too fast, switch to LOW.

5. Shred and Stir: Once the chicken is cooked, use two forks to shred it right in the slow cooker. Then, stir in that glorious cotija cheese (or feta, if that’s what you’ve got!).

   Tip: Sometimes I like to shred the chicken, then let it sit in the sauce for another 15-20 minutes on the “warm” setting to soak up even more flavor. So good!

6. Serve and Enjoy!: That’s it! Your Slow Cooker Street Corn Chicken is ready to rock! Serve it warm and get ready for some serious yumminess!

   Tip: Garnish with extra cilantro and a lime wedge for extra pizzazz! Because presentation matters, even if it’s just for you!

See? Told you it was easy! Now go forth and conquer dinner!

Tips for the Best Slow Cooker Street Corn Chicken

Want to take your Slow Cooker Street Corn Chicken from “good” to “OMG, this is amazing!”? Here are a few of my best tips and tricks for making this recipe a total winner every dang time! Trust me, these little things make a BIG difference!

• Don’t Be Afraid to Shred Aggressively!: Seriously, shred that chicken like you MEAN IT! The finer the shreds, the more sauce you get in every bite. And more sauce = more flavor!
• Taste and Adjust, Always!: Slow cooking can sometimes mellow out flavors, so give it a taste before serving and add extra chili powder, lime juice, or even a pinch of salt if needed. You’re the boss of your bowl!
• Preventing Dry Chicken: If you’re worried about dry chicken, toss a quarter cup of chicken broth into the slow cooker before cooking. Also, don’t overcook it! Soggy chicken is no fun.

Follow these tips, and you’ll have the BEST Slow Cooker Street Corn Chicken on the block!

Serving Suggestions for Your Slow Cooker Street Corn Chicken

Okay, you’ve got this amazing Slow Cooker Street Corn Chicken… now what? Don’t just eat it straight from the slow cooker (tempting, I know!). Here are a few of my FAVORITE ways to serve this flavor-packed goodness. Get ready to get creative!

• Tacos, Tacos, Tacos!: Duh! Warm tortillas, a big scoop of the chicken, and your favorite toppings – salsa, avocado, a dollop of sour cream… YUM!
• Rice Bowls of Glory: Serve it over fluffy rice (white, brown, cilantro-lime – whatever floats your boat!). It’s like a burrito bowl, but even easier!
• Salad Superstar: Pile it high on a bed of crisp lettuce with black beans, tomatoes, and a zesty dressing. Hello, healthy and delicious!
• Quesadilla Queen (or King!): Stuff it into a quesadilla with some cheese and grill it until golden brown and melty. Talk about comfort food! Watch out for drips!

Seriously, the possibilities are endless! Get creative and find YOUR favorite way to enjoy this Slow Cooker Street Corn Chicken!

Make-Ahead and Storage Tips for Slow Cooker Street Corn Chicken

Awesome, you’ve nailed this Slow Cooker Street Corn Chicken! But what if you wanna make it ahead of time, or just save some for later (if there’s any left, that is!)? No worries, I’ve got you covered! Storage and make-ahead are super simple!

• Storing Leftovers: Just pop any leftover chicken into an airtight container and stick it in the fridge. It’ll keep for 3-4 days, easy peasy!
• Making Ahead: You can totally make this dish a day or two in advance! Just cook it according to the recipe, let it cool, and store it in the fridge. Reheat it when you’re ready to eat!
• Reheating: You can nuke it in the microwave (my go-to!), or heat it up in a skillet on the stovetop. Just add a splash of chicken broth if it seems a little dry.

See, easy, right? Now you can have amazing Slow Cooker Street Corn Chicken whenever you want!

Frequently Asked Questions About Slow Cooker Street Corn Chicken

Got questions about this amazing Slow Cooker Street Corn Chicken? Don’t worry, I’ve got answers! Here are a few of the most common questions I get, and my best tips for tackling them like a pro!

Can I use frozen corn instead of canned?

Absolutely! Frozen corn works perfectly in this recipe. Just make sure to thaw it out a bit before tossing it in. No need to cook it or anything, just let it thaw enough so it’s not a big frozen block. I actually use frozen corn myself a lot of the time ’cause it’s what I usually have on hand!

Is it okay to use chicken thighs instead of chicken breasts?

Yep! Chicken thighs are super yummy and work great in the slow cooker. They’re a bit more forgiving than chicken breasts, so they’ll stay nice and juicy even if you accidentally overcook them a little. Just be sure to use boneless, skinless thighs, or remove the skin before cooking. Don’t forget to check for any pesky small bones before shredding!

What if I can’t find cotija cheese?

No cotija? No problem! Cotija cheese can be a little tricky to find sometimes. Feta cheese is a great substitute. It has a similar salty, crumbly texture. You could also use queso fresco or even a shredded Mexican cheese blend in a pinch. Honestly, the cheese is more about texture than a super specific flavor here.

Can I make this spicier?

You betcha! If you like a little extra kick, try adding a pinch of cayenne pepper to the street corn mixture. Or, you can use a spicier chili powder. Diced jalapenos would also be amazing mixed in! Just remember, a little goes a long way, so start small and add more to taste!

Estimated Nutritional Information for Slow Cooker Street Corn Chicken

Okay, so, here’s the deal: this is just an estimate, but here’s the nutritional info for one serving! I used a recipe calculator online, so take it with a grain of salt.

• Calories: 350
• Sugar: 6g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg

Remember, these values can change depending on brands used.

Enjoy Your Slow Cooker Street Corn Chicken

Alright, my friends, it’s time to get cookin’! I seriously hope you give this Slow Cooker Street Corn Chicken recipe a try. It’s a total crowd-pleaser, and it’s SO easy to make. If you do whip it up, be sure to let me know what you think! Leave a comment below or give the recipe a rating. And hey, while you’re at it, check out some of my other easy dinner recipes! Happy cooking!

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