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Description
Hearty slow-cooked meal with steak, cheddar, and potatoes.
Ingredients
Scale
- 2 lbs steak, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and cubed
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Place steak, onion, garlic, and potatoes in slow cooker.
- Pour beef broth over ingredients.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cheddar cheese before serving.
Notes
- You can add other vegetables like carrots or celery.
- Serve with a dollop of sour cream if desired.
- Prep Time: 15 min
- Cook Time: 6 hr
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg