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Description
Tender beef bites cooked in a flavorful garlic butter sauce using a slow cooker.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 4 tbsp butter, melted
- 6 cloves garlic, minced
- 1 tbsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup beef broth
Instructions
- Place beef cubes in the slow cooker.
- In a bowl, combine melted butter, minced garlic, parsley, thyme, salt, and pepper.
- Pour the garlic butter mixture over the beef cubes.
- Add beef broth to the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until beef is tender.
- Serve hot.
Notes
- Serve over rice, mashed potatoes, or pasta.
- Garnish with fresh parsley.
- Prep Time: 10 min
- Cook Time: 6 hr
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg