Unbelievable Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow cooker meals are my *absolute* go-to for busy weeknights, aren’t they? There’s just something magical about throwing everything in the pot and letting it do its thing! And this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe? Wow! It’s a flavor explosion. The tender beef bites, the creamy potatoes, swimming in that luscious garlic butter sauce… My favorite part is that the flavor combination is irresistible. Every family dinner needs a recipe like this!

I remember the first time I made this. I was so tired after work, honestly dreaded cooking. But, I prepped this the night before, chucked it in the slow cooker that morning, and came home to the *most* incredible aroma. The family devoured it! It’s been a staple ever since. This is a dish where you’re guaranteed amazing flavor without slaving away in the kitchen! Trust me; this Slow Cooker Garlic Butter Beef Bites & Potatoes will become a family favorite. So easy, so yummy, seriously, what’s not to love?

Why You’ll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Okay, so why *should* you try this recipe? Let me tell you:

• It’s ridiculously easy to prep! Seriously, just dump everything in the slow cooker.
• The garlic butter flavor? Unbelievable! It makes the beef *so* tender and the potatoes perfectly creamy.
• Cleanup is a breeze. One pot, that’s it!
• Even picky eaters love it. My kids go crazy for these Slow Cooker Garlic Butter Beef Bites & Potatoes!
• Perfect for those crazy weeknights when you just don’t have time to cook.

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

Alright, let’s talk ingredients! Here’s what you’ll need to whip up these AMAZING Slow Cooker Garlic Butter Beef Bites & Potatoes. Don’t skimp – good ingredients are key! This recipe is really very simple so quality ingredients speak for themselves.

• 2 lbs beef chuck, cut into 1-inch cubes. I like to get a nice, marbled chuck roast and cut it myself!
• 1.5 lbs Yukon gold potatoes, cut into 1-inch cubes. These are my go-to because they get so creamy.
• 4 cloves garlic, minced. Freshly minced, please!
• 1/2 cup butter, melted. Real butter, unsalted!
• 1/4 cup beef broth. Low sodium is best, so you can control the salt.
• 2 tablespoons olive oil. Extra virgin, for that little extra flavor.
• 1 tablespoon dried parsley. Adds a nice little touch of freshness, don’t ya think?
• 1 teaspoon salt. Or more, to taste!
• 1/2 teaspoon black pepper. Freshly ground, if you’ve got it!

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes: Step-by-Step Instructions

Okay, friend, let’s get down to business! Making these Slow Cooker Garlic Butter Beef Bites & Potatoes is seriously easy, I promise. Here’s exactly how I do it:

1. First, grab a big bowl. You’ll want to combine your beef cubes, potatoes, minced garlic, melted butter, beef broth, olive oil, dried parsley, salt, and pepper. Get it all in there! Give it a good mix so everything’s coated nice and evenly. Mmm, already smells amazing, doesn’t it?
2. Next, carefully transfer that glorious mixture into your slow cooker. I like to use a large one – it just makes things easier, you know? Make sure it’s spread out somewhat evenly in the slow cooker.
3. Now, for the patience part. We’re gonna cook this low and slow! Put the lid on your slow cooker and set it to low for 6-8 hours. If you’re in a hurry (and who isn’t these days?), you can cook it on high for 3-4 hours. But honestly, low and slow is the way to go for the *most* tender beef. Don’t peek too much!
4. How do you know when it’s done? The beef should be super tender – like, falling apart tender. The potatoes should also be soft and creamy. If they’re not quite there yet, just give it a little longer. Cooking times can vary depending on your slow cooker, so keep an eye on it!
5. Last step: Serve it up hot! I like to give it a little stir before dishing it out, just to make sure everything is nicely mixed. And that’s it! Seriously, could it *be* any easier?

Seriously, don’t worry if things don’t look *exactly* like the pictures. It’s all about the taste, and trust me, this Slow Cooker Garlic Butter Beef Bites & Potatoes is a flavor bomb!

Tips for the Best Slow Cooker Garlic Butter Beef Bites & Potatoes

Want to make sure your Slow Cooker Garlic Butter Beef Bites & Potatoes turn out *perfect* every single time? Of course, you do! Here are my little secrets:

• **Sear the beef, trust me!** It’s an extra step, but browning those beef cubes in a hot skillet before they hit the slow cooker adds SO much flavor.
• **Yukon Golds are your friend.** They get wonderfully creamy in the slow cooker. Other potatoes can work, but they just don’t have that same magic.
• **Season, season, season!** Don’t be afraid to taste and adjust during cooking. A little extra salt and pepper can make all the difference.
• **Stick-free zone!** To keep those potatoes from sticking to the bottom, give everything a good stir halfway through cooking.

Honestly, this recipe is pretty foolproof. But these little tweaks? They take it from “good” to “OMG, this is amazing!” I’ve been making this for years now, and these are the things I’ve learned along the way! Enjoy!

Serving Suggestions for Your Slow Cooker Garlic Butter Beef Bites & Potatoes

Okay, so you’ve got this amazing pot of Slow Cooker Garlic Butter Beef Bites & Potatoes… what do you serve with it? Well, a simple green salad is *always* a winner – something to cut through the richness, y’know? Or some garlic roasted vegetables would be AMAZING with this! A crusty bread for soaking up that glorious garlic butter sauce is a must, in my book!

Storage & Reheating Instructions for Slow Cooker Garlic Butter Beef Bites & Potatoes

Got leftovers of these super tasty Slow Cooker Garlic Butter Beef Bites & Potatoes? Lucky you! They’re even better the next day, honestly! Just pop them in an airtight container and they’ll keep in the fridge for up to 3-4 days. If you want to keep them longer, you can totally freeze them! Just make sure they’re cooled completely before popping them into a freezer-safe container, and they’ll be good for up to 2 months. Reheating is easy – just microwave ’em, or better yet, warm them up in a skillet till they’re heated through. Yum!

Frequently Asked Questions About Slow Cooker Garlic Butter Beef Bites & Potatoes

Got questions about making this amazing Slow Cooker Garlic Butter Beef Bites & Potatoes? I got you! Here are a few of the questions I get asked the most:

Can I use a different cut of beef?

Totally! While beef chuck is my go-to because it gets so tender, you could also use sirloin or stew meat. Just keep in mind that leaner cuts might not be as melt-in-your-mouth delicious, y’know? You could try searing the beef first if you are after more “beefy” flavour. So whatever you use, just sear it!

What if I don’t have Yukon Gold potatoes?

No worries! Russet potatoes will work in a pinch, but they won’t be quite as creamy. Red potatoes are another good option, but they’ll hold their shape a little better, which some folks like! Just experiment and see what you prefer. I always use yukon golds as I’m after the creamiest texture possible.

My sauce is too thin! How do I thicken it?

Easy peasy! Just mix a tablespoon of cornstarch with a tablespoon of cold water to make a slurry. Then, stir that into the slow cooker during the last 30 minutes of cooking. Boom! Thick, glorious sauce! Or, you could just remove the lid for the last hour and let some of the liquid evaporate, which is my preferred method, honestly.

Can I add other vegetables to this recipe?

Absolutely! Carrots and onions are classic additions that work super well. You could also throw in some mushrooms or bell peppers. Just add them at the same time as the potatoes so they cook evenly. I add onions when they’re particularly cheap at the supermarket.

Estimated Nutritional Information

Just so you know, here’s an estimate of the nutritional info for these Slow Cooker Garlic Butter Beef Bites & Potatoes. We’re talking calories, fat, protein, carbs, all that good stuff! Please keep in mind; it’s all just an approximation, okay?

Enjoy Your Slow Cooker Garlic Butter Beef Bites & Potatoes!

Alright, my friend, that’s it! You’re all set to make the most amazing Slow Cooker Garlic Butter Beef Bites & Potatoes EVER! I’m so excited for you to try this – I just know you’re gonna love it! Seriously, let me know how it turns out, okay? Leave a comment below, and tell me what you think! And hey, if you love it as much as I do, share this recipe with your friends! Happy cooking!

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