Slow Cooker Garlic Butter Beef Bites & Potatoes: 1 Disgrace

Okay, so let me tell you, there’s nothing quite like coming home after a crazy day to the smell of a ready-made, hearty meal. And that’s where my absolute *favorite* thing comes in: my slow cooker! I’ve made SO many things in that thing, but lately I’ve been obsessed with my recipe for Slow Cooker Garlic Butter Beef Bites and Potatoes. Seriously, it’s the easiest thing EVER, and the flavor? Forget about it! It’s like a warm hug in a bowl.

I remember when I first got my slow cooker. I was totally intimidated! I thought it was only for, like, pot roasts and stuff. But then I stumbled upon a recipe for these crazy tender beef bites swimming in garlic butter, and BOOM! My weeknight dinners were forever changed. Now, I practically LIVE on my slow cooker. Especially this recipe… the beef just melts in your mouth, and the potatoes soak up all that garlic-buttery goodness. Honestly, you’ve GOT to try it!

Why You’ll Love This Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe

Okay, seriously, why *won’t* you love it? Let me break it down:

• Effortless Prep: Dump it all in, set it, and forget it! I mean, come on, does it get any easier?
• Minimal Cleanup: One pot, people! ONE POT! That’s my kind of cooking.
• Insane Flavor: That garlic butter sauce? It’s like a flavor explosion in your mouth. So good!
• Happy Family, Happy Life: Even the pickiest eaters will gobble this up, trust me. Total crowd-pleaser.

Ingredients for Slow Cooker Garlic Butter Beef Bites and Potatoes

Alright, let’s talk ingredients! Here’s what you’ll need to make the magic happen. Don’t skimp on the garlic – it’s what makes it AMAZING!

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 pounds Yukon gold potatoes, peeled and cubed
• 1/2 cup beef broth
• 1/2 cup butter, melted (yes, real butter!)
• 6 cloves garlic, minced (I use more. Don’t tell anyone!)
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Slow Cooker Garlic Butter Beef Bites and Potatoes

Okay, here’s the lowdown on how to make this crazy deliciousness! It’s so easy, you’ll laugh. Ready? Let’s do this!

1. Dump it in! Seriously. First, grab your slow cooker and toss in those beef cubes and cubed potatoes. That’s the base, baby!
2. Make that sauce! In a separate bowl, whisk together the beef broth, melted butter (ooooh, butter!), minced garlic, parsley, thyme, salt, and pepper. Get it all nice and mixed up.
3. Drench it! Pour that glorious garlic butter mixture right over the beef and potatoes in the slow cooker. Make sure everything gets coated in that liquid gold!
4. Patience is a virtue! Cover that bad boy and cook on low for 6-8 hours. Now, I know, I know, waiting is the hardest part! But trust me, it’s SO worth it. If you’re in a rush (and who isn’t?), you can cook it on high for 3-4 hours, but low and slow is the way to go, if you have the time!
5. Check it! You’re looking for the beef to be melt-in-your-mouth tender. If it’s not quite there, give it another hour. Every slow cooker is different, ya know? And the potatoes should be soft and fluffy.
6. Serve it up! That’s it! Dish it out and try not to eat it all in one sitting. Actually, scratch that. Go for it!

Seriously, could it BE any easier? I think not!

Tips for the Best Slow Cooker Garlic Butter Beef Bites and Potatoes

Okay, so you’ve got the basics down, but wanna take this dish from “good” to “OMG, what IS this?!” Here are a few of my secret weapons:

• Sear That Beef! Trust me on this one. Before you toss the beef in the slow cooker, sear it in a hot skillet with a little olive oil. Just get a nice brown crust on all sides. It adds a TON of flavor. Don’t skip it!
• Taste and Adjust: Before you close that lid, give the sauce a taste. Does it need more garlic? More salt? Now’s the time to adjust! Remember, you can always add, but you can’t take away!
• Don’t Overcook! Keep an eye on things! You want the beef tender, not mushy, and the potatoes cooked through, not disintegrated. Trust your instincts!

Variations for Your Slow Cooker Garlic Butter Beef Bites and Potatoes

Okay, so you’ve made it the classic way (and loved it, I hope!). Now, let’s get a little crazy! This recipe is seriously begging for you to put your own spin on it. Here are a few ideas to get you started:

• Veggie Power! Toss in some carrots and onions along with the potatoes. Root veggies are your friend, folks! They soak up all that yummy sauce.
• Herb It Up! Swap out the dried parsley and thyme for some fresh rosemary or oregano. Fresh herbs make EVERYTHING better, right?
• Spice It Nice! Add a pinch of red pepper flakes for a little kick! Or maybe a dash of smoked paprika for a smoky flavor. Ooooh!

Serving Suggestions for Slow Cooker Garlic Butter Beef Bites and Potatoes

Alright, so you’ve got your beef and potatoes, but what else? Well, this is seriously good with a simple side salad. Something green and fresh to cut through the richness. Or how about some crusty bread for sopping up all that garlic butter sauce? Oh man, I’m drooling just thinking about it!

Frequently Asked Questions About Slow Cooker Garlic Butter Beef Bites and Potatoes

Got questions? I got answers! Here are a few things people often wonder about when they see this recipe – and trust me, they’re GOOD questions.

Can I use frozen beef for this recipe?

Okay, so here’s the deal. I *really* recommend using thawed beef for the best results. Frozen beef releases a lot of water as it cooks, which can make your sauce a bit watery. BUT! If you’re in a pinch, you *can* use frozen. Just be sure to drain off some of the excess liquid during cooking (carefully!), or toss in just a *little* cornstarch at the end to thicken it up. I have a full recipe devoted to Slow Cooker Garlic Butter Beef Bites if you want to investigate more options.

Can I add other vegetables besides potatoes?

Absolutely! This recipe is super versatile. Carrots, onions, mushrooms… go wild! Just add them in with the potatoes. Hearty veggies work best, because they can hold up to the long cooking time. Soft veggies like zucchini might get a little *too* soft!

How do I store leftovers?

Leftovers are your FRIEND! This is even better the next day, honestly. Just let it cool completely, then store it in an airtight container in the fridge. It’ll keep for 3-4 days. And if you’re really smart, you’ll double the recipe so you have even *more* leftovers! Reheat in the microwave or on the stovetop – whatever works!

Nutritional Information for Slow Cooker Garlic Butter Beef Bites and Potatoes

Okay, so here’s the thing: nutrition info can totally vary! It depends on the brands you use, the exact amounts, all that jazz. So, the numbers below are just an estimate. Don’t take ’em as gospel, okay?

Enjoy Your Slow Cooker Garlic Butter Beef Bites and Potatoes

Okay, folks, it’s your turn! Seriously, you HAVE to try this Slow Cooker Garlic Butter Beef Bites and Potatoes recipe. I’m telling you, it’s a guaranteed winner! And PLEASE, come back and let me know how it turned out! Leave a comment, give it a rating… I wanna hear all about your slow cooking adventures!

Print